Patent classifications
A23B4/052
COOKING DEVICES WITH SECONDARY SMOKE GENERATION
A cooking device including a cooking chamber comprising at least one cooking surface, a wood pellet burner positioned below the cooking chamber and configured to combust wood pellets and provide a first source of smoke, a wood pellet hopper configured to store a supply of wood pellets, an auger configured to feed wood pellets to the wood pellet burner, and a secondary solid fuel combustion unit removably inserted into the cooking device below the cooking chamber and configured to combust a second solid fuel and provide a second source of smoke.
Methods and systems for open-loop ignition of a smoke generator fuel source
In an aspect, data characterizing an instruction for an activation of an igniter and an operating mode of a smoke generator that includes the igniter can be received. A first amount of energy required for an ignition of a fuel source by the igniter can be determined based on the operating mode characterized by the received data. The igniter can be caused to activate based on the received data. A second amount of energy, output by the igniter over a period of time during which the igniter is activated, can be determined. A determination of whether the second amount of energy exceeds the first amount of energy can be made. The igniter can be caused to deactivate in response to a determination that the second amount of energy exceeds the first amount of energy. Related systems, apparatus, techniques, and articles are also described.
Methods and systems for open-loop ignition of a smoke generator fuel source
In an aspect, data characterizing an instruction for an activation of an igniter and an operating mode of a smoke generator that includes the igniter can be received. A first amount of energy required for an ignition of a fuel source by the igniter can be determined based on the operating mode characterized by the received data. The igniter can be caused to activate based on the received data. A second amount of energy, output by the igniter over a period of time during which the igniter is activated, can be determined. A determination of whether the second amount of energy exceeds the first amount of energy can be made. The igniter can be caused to deactivate in response to a determination that the second amount of energy exceeds the first amount of energy. Related systems, apparatus, techniques, and articles are also described.
PELLET SMOKER
A floor and an upright sidewall formed from two vertically coaxial components, each component having a floor baffle with a plurality of floor openings defined therein, each floor retained within a respective upright sidewall with a plurality of sidewall openings defined therein. The floor openings and the sidewall openings cooperate between the two coaxial components such that flow of gases through the floor and upright sidewall of the baffle structure is controlled by rotation of the two vertically coaxial components relative to one another.
PELLET SMOKER
A floor and an upright sidewall formed from two vertically coaxial components, each component having a floor baffle with a plurality of floor openings defined therein, each floor retained within a respective upright sidewall with a plurality of sidewall openings defined therein. The floor openings and the sidewall openings cooperate between the two coaxial components such that flow of gases through the floor and upright sidewall of the baffle structure is controlled by rotation of the two vertically coaxial components relative to one another.
DEVICE AND METHOD FOR IMPARTING SMOKED FLAVORS TO BEVERAGES AND FOODSTUFFS
Disclosed is a smoker device for imparting smoked flavors to beverages and foodstuffs can include a base having at least a wall defining a first end and a floor with an opening defining a second end, a cover capable of being positioned over the base first end, thereby defining an enclosed cavity, and a conduit portion defining an open channel at a first end and closed at a second end, the first end connecting to a perimeter of the base floor opening, creating a passageway from the enclosed cavity to the channel. Also disclosed is a method for using the smoker device to impart smoked flavors to beverages and foodstuffs.
DEVICE AND METHOD FOR IMPARTING SMOKED FLAVORS TO BEVERAGES AND FOODSTUFFS
Disclosed is a smoker device for imparting smoked flavors to beverages and foodstuffs can include a base having at least a wall defining a first end and a floor with an opening defining a second end, a cover capable of being positioned over the base first end, thereby defining an enclosed cavity, and a conduit portion defining an open channel at a first end and closed at a second end, the first end connecting to a perimeter of the base floor opening, creating a passageway from the enclosed cavity to the channel. Also disclosed is a method for using the smoker device to impart smoked flavors to beverages and foodstuffs.
SYSTEMS AND METHODS FOR GRILL SMOKER OR INDIRECT COOKING CONVERSION AND AIRFLOW REDIRECTION DURING SMOKING OR INDIRECT COOKING
Improvements regarding aspects of cooking and/or grilling are described, including a grill insert for a grill having a removable lid, the insert facilitating redirection of airflow from normal grill path(s) of up and out of the grill lid to instead flow at least partially down and over or around an indirect grill cooking surface and out the side of the insert.
SYSTEMS AND METHODS FOR GRILL SMOKER OR INDIRECT COOKING CONVERSION AND AIRFLOW REDIRECTION DURING SMOKING OR INDIRECT COOKING
Improvements regarding aspects of cooking and/or grilling are described, including a grill insert for a grill having a removable lid, the insert facilitating redirection of airflow from normal grill path(s) of up and out of the grill lid to instead flow at least partially down and over or around an indirect grill cooking surface and out the side of the insert.
MULTI-POINT ADJUSTABLE CENTER-BOX SMOKER GRILL
A cooking device has a cooking chamber and a firebox affixed to a bottom of the cooking chamber and in fluid communication with the cooking chamber.