A smoke generating assembly for an indoor smoker includes a smoke barrel having a rotating auger positioned therein. The smoke barrel may be supplied with combustible material at a first end of the smoke barrel and the auger may be intermittently rotated to advance the combustible material toward a second end of the smoke barrel and over a smoldering heater to generate a flow of smoke. A discharge port at the end of the smoke barrel may be positioned over a water reservoir, and the auger may be selectively rotated to advance partially consumed combustible material out of the smoke barrel and into the water reservoir where it is quickly extinguished.

A method to dry and smoke meat that includes process steps of marinating the meat, slicing the meat into individual slices, heating and smoking the slices, and packaging the slices.

A recirculation grill that includes a cooktop and an intake aperture defining a plurality of slats configured for receiving smoke from the cooktop; an interior plenum configured to create a vacuum force to pull air and smoke from the cooktop into the intake aperture; a diffuser positioned within the plenum and extending downwardly and outwardly; a tunnel configured to receive air flow from the plenum and having at least a filter; a blower housing enclosing a variable speed blower fan configured for pulling air and smoke from the cooktop into the intake aperture and through the plenum and into the tunnel; and a variable fan drive (VFD) for controlling the variable speed blower fan and improving the life of the filter. The intake aperture, the plenum, and the blower are configured to achieve 100% visible smoke capture.

A recirculation grill that includes a cooktop and an intake aperture defining a plurality of slats configured for receiving smoke from the cooktop; an interior plenum configured to create a vacuum force to pull air and smoke from the cooktop into the intake aperture; a diffuser positioned within the plenum and extending downwardly and outwardly; a tunnel configured to receive air flow from the plenum and having at least a filter; a blower housing enclosing a variable speed blower fan configured for pulling air and smoke from the cooktop into the intake aperture and through the plenum and into the tunnel; and a variable fan drive (VFD) for controlling the variable speed blower fan and improving the life of the filter. The intake aperture, the plenum, and the blower are configured to achieve 100% visible smoke capture.

A heating/smoker device is disclosed which uses the heat and/or smoke from existing sources and uses it to heat up serveware or food, or smoke food. The heating/smoker device is durable and versatile and can adopt to virtually any heat/smoke source.

A heating/smoker device is disclosed which uses the heat and/or smoke from existing sources and uses it to heat up serveware or food, or smoke food. The heating/smoker device is durable and versatile and can adopt to virtually any heat/smoke source.

A heating/smoker device is disclosed which uses the heat and/or smoke from existing sources and uses it to heat up serveware or food, or smoke food. The heating/smoker device is durable and versatile and can adopt to virtually any heat/smoke source.

A heating/smoker device is disclosed which uses the heat and/or smoke from existing sources and uses it to heat up serveware or food, or smoke food. The heating/smoker device is durable and versatile and can adopt to virtually any heat/smoke source.

The present invention relates to an oven comprising: a first and a second chamber and one heater per chamber to heat a gas which cooks a product, at least one gas circulation means, which establishes a gas circulation in one chamber, endless conveyor means for transporting products from an inlet through the chambers to the outlet, wherein the conveyor means are at least partially arranged in a helical path, separation means to separate the first and second chamber, wherein the conveyor means pass through the separation means, natural smoke gaseous supply which supplies gaseous smoke to at least one of the chambers, wherein the smoke supply is provided upstream from the circulation means.

The present invention relates to an oven comprising: a first and a second chamber and one heater per chamber to heat a gas which cooks a product, at least one gas circulation means, which establishes a gas circulation in one chamber, endless conveyor means for transporting products from an inlet through the chambers to the outlet, wherein the conveyor means are at least partially arranged in a helical path, separation means to separate the first and second chamber, wherein the conveyor means pass through the separation means, natural smoke gaseous supply which supplies gaseous smoke to at least one of the chambers, wherein the smoke supply is provided upstream from the circulation means.