The Accelerated Slow Roasting Apparatus is a device for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable air vents arranged on the bottom edge of the cooking chamber and a plurality of adjustable opening vents on a vertical side of the lid of the cooking chamber, and a slide out cooking grate with adjustable rails to support the grate while out of the cooking apparatus, a plurality of removable cooking fuel trays, wherein the cooking grate is positioned between twenty-five and forty centimeters above the cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of the animal carcass in half, or less than half, of the traditional sixteen to twenty-two hours cooking time.

The Accelerated Slow Roasting Apparatus is a device for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable air vents arranged on the bottom edge of the cooking chamber and a plurality of adjustable opening vents on a vertical side of the lid of the cooking chamber, and a slide out cooking grate with adjustable rails to support the grate while out of the cooking apparatus, a plurality of removable cooking fuel trays, wherein the cooking grate is positioned between twenty-five and forty centimeters above the cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of the animal carcass in half, or less than half, of the traditional sixteen to twenty-two hours cooking time.

A smoker apparatus is disclosed that provides a smoker cabinet having upper and lower end portions. The cabinet has a top, a bottom and a side wall or walls and an interior. The cabinet includes a plurality of vertically spaced apart shelves mounted within the cabinet interior. A cabinet door that enables access to the shelves. A gaseous fuel supplied burner element is positioned next to the lower end portion of the cabinet, the burner element being removably connectable to a source of gaseous fuel. A pair of containers is mounted within the cabinet below the shelves and above the burner element. One of the containers is preferably a water container for containing water. The other of the containers being a wood chips container for containing wood chips, wherein the wood chips container is positioned in between the water container and the burner element. A slide bracket supports the containers, the slide bracket positioned generally in between the burner element and the shelves. An access door is provided that is much smaller than the cabinet door, the access door extending vertically a distance at least spanning the vertical dimension of the containers. Either container can be removed laterally from the cabinet at least a partial distance by sliding it laterally upon the slide bracket and at least partially through the access door.

A smoker apparatus is disclosed that provides a smoker cabinet having upper and lower end portions. The cabinet has a top, a bottom and a side wall or walls and an interior. The cabinet includes a plurality of vertically spaced apart shelves mounted within the cabinet interior. A cabinet door that enables access to the shelves. A gaseous fuel supplied burner element is positioned next to the lower end portion of the cabinet, the burner element being removably connectable to a source of gaseous fuel. A pair of containers is mounted within the cabinet below the shelves and above the burner element. One of the containers is preferably a water container for containing water. The other of the containers being a wood chips container for containing wood chips, wherein the wood chips container is positioned in between the water container and the burner element. A slide bracket supports the containers, the slide bracket positioned generally in between the burner element and the shelves. An access door is provided that is much smaller than the cabinet door, the access door extending vertically a distance at least spanning the vertical dimension of the containers. Either container can be removed laterally from the cabinet at least a partial distance by sliding it laterally upon the slide bracket and at least partially through the access door.

The motorized charcoal grill is a commercial grade transportable charcoal grill that is suitable for cooking large quantities of food. The motorized charcoal grill dedicates specific areas for automatic rotisseries, roasting racks, a side grill for quickly cooking small quantities and one or more ovens. The motorized charcoal grill is mounted on heavy duty casters so it can be moved easily. The motorized charcoal grill comprises a master pit, a side pit, a one or more ovens, a frame and a drive.

The motorized charcoal grill is a commercial grade transportable charcoal grill that is suitable for cooking large quantities of food. The motorized charcoal grill dedicates specific areas for automatic rotisseries, roasting racks, a side grill for quickly cooking small quantities and one or more ovens. The motorized charcoal grill is mounted on heavy duty casters so it can be moved easily. The motorized charcoal grill comprises a master pit, a side pit, a one or more ovens, a frame and a drive.

A device for infusing smoke flavor into beverages includes a board, at least one recessed smoking well, an infuser and tubing. The board has a board thickness. The at least one recessed smoking well is recessed into a top surface of the board. The infuser is housed inside of the board. The infuser is configured to create smoke. The infuser includes a fan configured to direct the smoke created. The tubing connects the infuser to the recessed smoking well. Wherein, once lit, the infuser is configured to direct smoke it creates through the tubing and into the recessed smoking well. Whereby, the device is configured to infuse smoke flavor into a glass containing the beverage positioned in the recessed smoking well by directing smoke created from the infuser through the tubing and into the recessed smoking well.

A device for infusing smoke flavor into beverages includes a board, at least one recessed smoking well, an infuser and tubing. The board has a board thickness. The at least one recessed smoking well is recessed into a top surface of the board. The infuser is housed inside of the board. The infuser is configured to create smoke. The infuser includes a fan configured to direct the smoke created. The tubing connects the infuser to the recessed smoking well. Wherein, once lit, the infuser is configured to direct smoke it creates through the tubing and into the recessed smoking well. Whereby, the device is configured to infuse smoke flavor into a glass containing the beverage positioned in the recessed smoking well by directing smoke created from the infuser through the tubing and into the recessed smoking well.

The Food Smoker Adapter converts an outdoor cooking system into a meat smoker without physical modification. It is comprised of a lid, smoke chamber, meat skewers, and a wood chip pan. It can also act as a stand alone meat smoking system when used with an auxiliary electric heating element. The smoke chamber is a tube or duct, and is placed on the wood chip pan or an accessory allowing the stacking of an additional smoke chamber. The wood chip pan rests above the heat source. Skewers are placed across the top of the smoke chamber allowing meat to hang inside. The lid acts as a smoke chamber lifting mechanism, and has tabs that snap into slots near the top of the smoke chamber allowing the lid, smoke chamber, skewers, and meat to be removed and set aside allowing access to the wood chip pan for tending.

The Food Smoker Adapter converts an outdoor cooking system into a meat smoker without physical modification. It is comprised of a lid, smoke chamber, meat skewers, and a wood chip pan. It can also act as a stand alone meat smoking system when used with an auxiliary electric heating element. The smoke chamber is a tube or duct, and is placed on the wood chip pan or an accessory allowing the stacking of an additional smoke chamber. The wood chip pan rests above the heat source. Skewers are placed across the top of the smoke chamber allowing meat to hang inside. The lid acts as a smoke chamber lifting mechanism, and has tabs that snap into slots near the top of the smoke chamber allowing the lid, smoke chamber, skewers, and meat to be removed and set aside allowing access to the wood chip pan for tending.