An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body defining separate first and second cooking portions fueled by separate fuel sources for cooking food in the separate modes. The first cooking portion includes gas-fueled first heating elements configured to heat a first cooking surface associated with the first cooking portion of the main body. The second cooking portion of the main body extends to define a chamber, the chamber being accessible with a door or hood pivotably coupled to the main body. The chamber includes an upper region and a lower region separated by an inner panel, the upper region including a second cooking surface suspended within the upper region. The lower region includes a second heating element sized and configured to electrically heat pellet elements to supply heat and smoke to the upper region.

A cooking device may include a cooking chamber and a drip tray may be disposed within the cooking chamber. The drip tray may include one or more portions such as a first portion, a second portion, a third portion, and a fourth portion. The first portion and the second portion may be disposed in an angled configuration, such as a V-shaped configuration. In addition, the third portion and the fourth portion may be disposed in an angled configuration, such as a V-shaped configuration. The second portion and the third portion may be disposed in an angled configuration, such as an inverted V-shaped configuration. The drip tray may be sized and configured to control at least a portion of a flow of thermal energy within the cooking device.

A cooking device may include a cooking chamber and a drip tray may be disposed within the cooking chamber. The drip tray may include one or more portions such as a first portion, a second portion, a third portion, and a fourth portion. The first portion and the second portion may be disposed in an angled configuration, such as a V-shaped configuration. In addition, the third portion and the fourth portion may be disposed in an angled configuration, such as a V-shaped configuration. The second portion and the third portion may be disposed in an angled configuration, such as an inverted V-shaped configuration. The drip tray may be sized and configured to control at least a portion of a flow of thermal energy within the cooking device.

A solid pellet fueled apparatus for imparting a smoke flavor to food items is disclosed. The apparatus may include an enclosed housing having an upper food chamber and a lower drawer. The lower drawer may include a pan for receiving water ice and a pellet burning system. Cool smokey air generated by the contents of the lower drawer rises through the food chamber to impart a smoke flavor to food.

A solid pellet fueled apparatus for imparting a smoke flavor to food items is disclosed. The apparatus may include an enclosed housing having an upper food chamber and a lower drawer. The lower drawer may include a pan for receiving water ice and a pellet burning system. Cool smokey air generated by the contents of the lower drawer rises through the food chamber to impart a smoke flavor to food.

Provided herein are systems and methods for offset smokers having a hardware subsystem having: a cooking chamber, a firebox disposed offset from the cooking chamber; a linear actuator system for opening and closing a firebox lid; a fuel dispenser disposed above the firebox configured to store a reserve of fuel; a variable speed blower fan at a top end of a chimney; and a plurality of data sensors; and a software subsystem configured to operate the hardware subsystem and to maintain a stable temperature within the cooking chamber during a cooking session, comprising: a flame flow engine configured to operate the variable speed blower fan and the linear actuator system; a fuel automation engine configured to trigger an addition of fuel from the fuel dispenser into the firebox; and an information aiding engine configured to receive data for updating a control logic.

Devices herein are directed to gaseous medium generation and its transfer. This includes transfer, as a non-limiting and non-exhaustive example, of wood smoke to foods.

Devices are also shown which use, steady and/or varying pressure and/or vacuum, optionally in combination with gaseous transfer devices, to prepare foods.

A device shown which uses strong sound waves in the preparation of foods.

Devices herein are directed to gaseous medium generation and its transfer. This includes transfer, as a non-limiting and non-exhaustive example, of wood smoke to foods.

Devices are also shown which use, steady and/or varying pressure and/or vacuum, optionally in combination with gaseous transfer devices, to prepare foods.

A device shown which uses strong sound waves in the preparation of foods.

A smoke generator for providing smoke to a food smoking cabinet includes an upright enclosure with a fuel storage area located above a combustion chamber. An operating rod assembly including an operating rod, partition, and fuel agitator extend downwardly into the pellet fuel storage area. The operating rod may be manipulated from outside the enclosure to operate the agitator and selectively reposition the partition and relocate the agitator within the fuel storage area of the enclosure.

A smoke generator for providing smoke to a food smoking cabinet includes an upright enclosure with a fuel storage area located above a combustion chamber. An operating rod assembly including an operating rod, partition, and fuel agitator extend downwardly into the pellet fuel storage area. The operating rod may be manipulated from outside the enclosure to operate the agitator and selectively reposition the partition and relocate the agitator within the fuel storage area of the enclosure.