A method of producing smoked meat using a tunnel-type automatic grilling device is provided, wherein the grilling device includes a frame, a transporting unit formed in an open area of the frame, a smoking unit formed at one side of the frame, a plurality of burner units formed below the frame at predetermined intervals, the radiant heat being radiated from an elvan stone heated by burning of oak firewood inserted into the burner unit, a plurality of heating units formed at predetermined intervals at a location corresponding to the burner unit above the frame, a temperature of the heating unit ranges from 150 to 200 C., and a retention time for which the meat transported by the transporting unit retains between the burner unit and the heating unit ranges from 1 to 5 minutes.

A smoking apparatus includes a primary oven, a second oven and a rack. The primary oven includes a lateral wall formed with a recess and a vent located within the recess. The secondary oven includes a lateral wall formed with a bulge insertable in the recess, a vent located within the bulge, and a claw for hooking an upper edge of the lateral wall of the primary oven. The rack supports the primary oven.

A smoking apparatus includes a primary oven, a second oven and a rack. The primary oven includes a lateral wall formed with a recess and a vent located within the recess. The secondary oven includes a lateral wall formed with a bulge insertable in the recess, a vent located within the bulge, and a claw for hooking an upper edge of the lateral wall of the primary oven. The rack supports the primary oven.

An infrared grill including mesh layers to prevent the malfunction an infrared burner is disclosed, including a frame having a main body. One or more infrared burners are positioned within the main body and are positioned to direct heat upwards where food is cooked directly above the burner. The main body includes a support surface defining a rim. A first mesh layer positioned on the support surface and a second mesh layer positioned on the first mesh layer. The mesh layers inhibit or prevent fat or oil from dripping onto the one or more infrared burners.

An infrared grill including mesh layers to prevent the malfunction an infrared burner is disclosed, including a frame having a main body. One or more infrared burners are positioned within the main body and are positioned to direct heat upwards where food is cooked directly above the burner. The main body includes a support surface defining a rim. A first mesh layer positioned on the support surface and a second mesh layer positioned on the first mesh layer. The mesh layers inhibit or prevent fat or oil from dripping onto the one or more infrared burners.

Provided is a smoker, including a housing. A main control circuit board and a battery are arranged in the housing, the bottom of the housing is provided with an igniter, and the igniter is electrically connected to the main control circuit board. The smoker further includes a base, the base is detachably arranged at the bottom of the housing, and is provided with a tray slot, a tray is arranged in the tray slot, and the tray is arranged below the igniter. The tray slot is provided with a smoke outlet. The smoker has simple structure, convenient operation, and high utilization rate of generated smoke.