Systems and methods for treating large quantities of potatoes, other tubers, vegetables, produce, and/or other crops are disclosed herein. In one embodiment, a crop storage facility configured in accordance with the present technology includes a treatment system configured to distribute a treatment agent configured to inhibit spoilage of the crops. The treatment system can include a combination of two or more chemical compositions configured to release different concentrations of the treatment agent to produce a desired level of the treatment agent in the storage facility.

Methods of controlling the maturation of plants and/or plant products (e.g. fruit, vegetable, ornamentals, etc.) by manipulating Alternative Oxidase (AOX) activity. An increase in activity hastens the maturation process while a decrease in activity slows or stops maturation.

Methods of controlling the maturation of plants and/or plant products (e.g. fruit, vegetable, ornamentals, etc.) by manipulating Alternative Oxidase (AOX) activity. An increase in activity hastens the maturation process while a decrease in activity slows or stops maturation.

The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.

The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.

The present invention pertains to an apparatus and method for curing plant matter. The apparatus and method provides for efficiently and effectively curing plant matter, creating a simple and cost-effective solution to address the need for individuals and small entities to cure plant matter. Plant material is placed within a cylindrical housing with a false bottom, a lid is placed on the cylindrical housing and fresh air is cycled into the cylindrical housing, via a pump, to remove the stale air trapped inside and replace it with fresh air. The periodic cycling of fresh air into the chamber provides for a more refined and higher quality product.

The present invention pertains to an apparatus and method for curing plant matter. The apparatus and method provides for efficiently and effectively curing plant matter, creating a simple and cost-effective solution to address the need for individuals and small entities to cure plant matter. Plant material is placed within a cylindrical housing with a false bottom, a lid is placed on the cylindrical housing and fresh air is cycled into the cylindrical housing, via a pump, to remove the stale air trapped inside and replace it with fresh air. The periodic cycling of fresh air into the chamber provides for a more refined and higher quality product.

An agricultural system for generating food and fuel products includes an arrangement for supplying grain, wherein the agricultural system includes a hydroponics arrangement for receiving the supplied grain and for germinating and growing the supplied grain in a light-excluded environment in one or more hydroponics trays to generate plant growth material, and a harvesting arrangement for receiving the plant growth material and processing the plant growth material to generate corresponding livestock feed. The hydroponics arrangement includes a gaseous fumigation arrangement for gaseously fumigating the supplied grain during growing of the grain in the light-excluded environment. The gaseous fumigation arrangement is operable to employ ozone gas for fumigating the supplied grain to reduce growth of mould in the plant growth material.

A method of storing potatoes, the method comprising the steps of: i. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; ii. treating the potatoes with 1-methylcyclopropene, the treatment comprising exposing the potatoes, which are at a first treatment temperature within the range of from 10 to 30? C., to 1-methylcyclopropene; storing the potatoes at a second storage temperature within the range of from greater than 1 to up to 6? C. for a storage period within a potato store, wherein the storage period extends continuously until at least 1 week after initiation of eye movement in at least one of the potatoes, and wherein during the storage period the potatoes are stored in atmospheric air free of an external supply of ethylene sprout suppressant.

A method of storing potatoes, the method comprising the steps of: i. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; ii. treating the potatoes with 1-methylcyclopropene, the treatment comprising exposing the potatoes, which are at a first treatment temperature within the range of from 10 to 30? C., to 1-methylcyclopropene; storing the potatoes at a second storage temperature within the range of from greater than 1 to up to 6? C. for a storage period within a potato store, wherein the storage period extends continuously until at least 1 week after initiation of eye movement in at least one of the potatoes, and wherein during the storage period the potatoes are stored in atmospheric air free of an external supply of ethylene sprout suppressant.