The invention relates to a high hydrostatic pressure process for reducing the level of micro-organisms in commercial dairy products.

A pasteurization device comprising an insulated heating tub, a metal grid heat sink, 69 C. melt-point paraffin wax, wherein the metal grid heat sink and the paraffin wax are combined inside the insulated heating tub; a temperature sensor connected to a microprocessor controlled device, suitable to measure temperature and to generate an alarm, a top plate, and a material suitable to cover the wax; wherein the top plate comprises a plurality of openings corresponding to an opening in the metal grid heat sink of suitable size to accept a baby bottle; wherein the insulated heating tub can be heated to at least 73 C. and wherein the microprocessor controlled device provides an audible tone upon the temperature sensor reading 73 C. for at least 30 seconds.

This invention relates to formulating, synthesising and producing an edible bird's nest and milk based nutritional product to enhance human brain health and immune function. The invention includes a plurality of methods in synthesising cleaned edible bird's nest, ultra-low fat milk, purified water and optional ingredients under a pressurised, heat-assisted hydrolysis and subsequent rapid cooling process to produce said nutritional product, which characterised by containing high concentration of lactose, protein, N-acetylglucosamine and oligosaccharide-bound sialic acid, which included sialyllactose, sialyllactosamine and their derivatives or intermediates.

A colostrum heating tub and a container for storing said colostrum therein, the colostrum heating tub adapted for holding a stationary pool of heating liquid and surrounding the container such that it is at least partly immersed in the heating liquid when positioned in the colostrum heating tub. The colostrum heating tub further contains a rack module for holding the container within the stationary pool of heating liquid, the rack module adapted for rotating around an axis such that at least the container can be rotated 360 degrees around the axis so the container is, at all times during 360 degree rotation around the axis, maintained in a fixed position with respect to the rack module and at least partly immersed in the stationary pool of heating liquid for even distribution of heat throughout the container to uniformly heat the colostrum.