Beverage compositions and methods of preparing the same are provided herein. The beverage compositions can include calcium supplied from a calcium carbonate source including aragonite and a liquid component, such as water, a juice, a milk, and a combination thereof. Calcium components including aragonite particles and at least one additive agent as well as sweetener components including aragonite particles and at least one sweetener are also provided herein.

Beverage compositions and methods of preparing the same are provided herein. The beverage compositions can include calcium supplied from a calcium carbonate source including aragonite and a liquid component, such as water, a juice, a milk, and a combination thereof. Calcium components including aragonite particles and at least one additive agent as well as sweetener components including aragonite particles and at least one sweetener are also provided herein.

The system for foaming milk comprises a container (2) for milk; an air inlet (3); a pump (4), wherein liquid milk is mixed with the air in order to produce foamed milk; and an outlet (6), wherein foamed milk is supplied, wherein the container is a container for powdered milk, and wherein the system for foaming milk further comprises a tank (8) for water and a premixing chamber (9). In the method for foaming milk, the milk is provided as powdered milk and is premixed with water in order to provide liquid milk which is mixed with the air in order to produce foamed milk. It enables a system and method for foaming milk to be provided which achieves the foaming of the milk with a gel effect from dehydrated powdered milk, the durability of which is much greater than liquid milk.

Beverage compositions and methods of preparing the same are provided herein. The beverage compositions can include calcium supplied from a calcium carbonate source including aragonite and a liquid component, such as water, a juice, a milk, and a combination thereof. Calcium components including aragonite particles and at least one additive agent as well as sweetener components including aragonite particles and at least one sweetener are also provided herein.

Beverage and food compositions and methods of preparing the same are provided herein. The beverage compositions can include calcium supplied from a calcium carbonate source including aragonite and a liquid component, such as water, a juice, a milk, and a combination thereof. Food compositions including a dry food component and a sweetener component including aragonite particles and at least one sweetener are also provided herein.

Method for producing milk froth, in particular for preparing beverages containing milk froth using coffee machines. The beverage, preferably cold milk, is at least partially introduced into a container before the preparation. The introduced beverage, in the container positioned on a placement surface of a station, is guided through at least one line, which leads away from the station, to a device for preparing milk froth or hot milk. The beverage is subsequently led back into the container, and this circulation is repeated until the beverage has a certain temperature and/or consistency. Using this method, a container can be used by operating personnel in a conventional way for preparation of the beverage, because the beverage can thus be prepared manually and specifically in accordance with the desires of the guest, while the milk froth or the like can be produced and served with constant and high quality.