A beverage consisting essentially of coffee beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated texture/mouthfeel.

Methods of reducing the viscosity of a liquid flowing through process equipment by introducing into the liquid a quantity of micro- and/or nano-sized bubbles are disclosed. In particular embodiments, the liquid comprises a plurality of very fine charged particles, such as proteins. The bubbles that are introduced into the liquid induce within the liquid/bubble interface a charge that is of the same polarity to that of the charged particles dispersed within the liquid. Liquid products comprising a plurality of micro- and/or nanobubbles are also disclosed.

The present invention relates to a beverage powder comprising porous particles and partially aggregated proteins, the porous particles having an amorphous continuous phase comprising a sweetener, a soluble filler and a optionally a surfactant, wherein the porous particles have a closed porosity of between 10 and 80%. A further aspect of the invention is a process for manufacturing a beverage powder.

A novel device for frothing milk is disclosed. The frothing device preferably includes a rotatable impeller and a screen disposed about the bottom of the impeller downstream of milk being pushed by the impeller. The frothing device may further include a pitcher and a base upon which the pitcher sits wherein the base includes a heater. The pitcher includes a magnetic drive capable of turning the impeller at very high speeds. The impeller is positioned off-center within the pitcher that preferably includes a tapered interior. The structure of the device and programs that adjust the speed of rotation of the impeller permit the user to create bubbles and further break the bubbles down into a silky smooth microfoam without the conventional use of a steam wand or other such device and without the skills of a professional barista.

A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

The invention refers to a pumping and foaming device (10) comprising a mixing unit (201) where air and a foamable fluid are conveyed and pre-mixed, and a foaming unit (203) where the mixture of air and fluid is foamed; the device (10) further comprising a processing element (202) rotatable with respect to the foaming unit (203), such that the rotation of the processing element (202) sucks air and fluid by centrifugal forces into the mixing unit (201), where they are conveyed and pre-mixed, that same rotation of the processing element (202) with respect to the foaming unit (203) driving the mixture of air and fluid under a certain level of shear stress which allows the mixture to be foamed. The invention further refers to a pack (100) comprising a device (10) and a fluid container (20), and further to a machine (200) to which such a pack (100) is connectable. The invention also refers to a system (300) comprising a machine (200) and a pack (100).

The present invention relates to a container (3) comprising a first chamber (4) containing a foamable liquid; a self-heating element (5) which is in thermal contact with the foamable liquid; a pressurized gas which is contained in the first chamber or in a second chamber allowing release of the pressurized gas to the first chamber; and an outlet valve (1) which is in liquid communication with the first chamber. The container and/or the outlet valve can be used for dispensing foam and aerated liquid, preferably milk foam. Preferably the foamable liquid is milk, preferably dairy milk or plant based milk, more preferably pasteurized and/or sterilized dairy milk.

Methods and apparatuses for creating and dispensing a dairy-based sparkling beverage are disclosed. Embodiments include creating a beverage mix comprised at least in part of milk and cream, sugar, and a flavor base. The beverage mix is carbonated, and placed into a pressurized container. In some embodiments, the beverage mix is nitrogenated and delivered from a tap. In other embodiments, the beverage mix is placed into individual consumer packages, which are pressurized with carbon dioxide. In still other embodiments, the individual consumer packages may further be pressurized with nitrogen.

A packaged product containing essentially a ready-to-drink dairy based shelf-stable beverage composition is disclosed. The beverage provides a pleasant aerated texture by hand shaking.

The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pieces is provided by a first channel (13) of the nozzle (1), and at least two peripheral outlets situated at a periphery of the main outlet to which the sauce is provided by corresponding second channels (14). The device comprises a support (3) for holding a container (2) to be filled from the nozzle (1), and is configured so that the metering nozzle moves, relative to the support (3), following a path around a central axis of said support. A corresponding system and a method are also provided.