This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

An object of the present invention is to provide a solid composition that provides excellent green laver aroma when added to a medium such as water. In the solid composition, dimethyl sulfide and 1-penten-3-one are incorporated, and a weight ratio of dimethyl sulfide content to 1-penten-3-one content is adjusted to not less than 120.

An object of the present invention is to provide a solid composition that provides excellent green laver aroma when added to a medium such as water. In the solid composition, dimethyl sulfide and 1-penten-3-one are incorporated, and a weight ratio of dimethyl sulfide content to 1-penten-3-one content is adjusted to not less than 120.

The present invention relates to a tea composition. In particular, the present invention relates to an iron fortified tea composition. Accordingly, the present invention provides a tea composition comprising; a) a micronized iron compound; b) a first polysaccharide comprising maltodextrin; c) a second polysaccharide comprising gum arabic; and, d) a leaf tea product.

The present invention relates to a tea composition. In particular, the present invention relates to an iron fortified tea composition. Accordingly, the present invention provides a tea composition comprising; a) a micronized iron compound; b) a first polysaccharide comprising maltodextrin; c) a second polysaccharide comprising gum arabic; and, d) a leaf tea product.

The disclosure provides a coffee-tea based beverage mixture suitable for caffeine-sensitive consumers to inhibit jitteriness caused by the caffeine, as well as the methods for making the coffee-tea based beverage mixture. The coffee-tea based beverage mixture is a range of ninety to ninety-six-point-five (90%-96.5%) percent water by weight of the mixture, a range of three to eight-point-five (3%-8.5%) percent ground coffee by weight of the mixture and a range of point-fifteen to one-point-fifteen (0.15%-1.15%) percent ground tea by weight of the mixture. In an embodiment, the mixture is brewed at between 2.7? C. to 105? C. from a range of three to four (3-4) minutes to forty-eight (48) hours of time and, as a cold brew, agitated at every eighteen to twenty-four (18-24) hours. The resulting brewed beverage may include a sweetener or a creamer of type and quantity of choice of the user.

The disclosure provides a coffee-tea based beverage mixture suitable for caffeine-sensitive consumers to inhibit jitteriness caused by the caffeine, as well as the methods for making the coffee-tea based beverage mixture. The coffee-tea based beverage mixture is a range of ninety to ninety-six-point-five (90%-96.5%) percent water by weight of the mixture, a range of three to eight-point-five (3%-8.5%) percent ground coffee by weight of the mixture and a range of point-fifteen to one-point-fifteen (0.15%-1.15%) percent ground tea by weight of the mixture. In an embodiment, the mixture is brewed at between 2.7? C. to 105? C. from a range of three to four (3-4) minutes to forty-eight (48) hours of time and, as a cold brew, agitated at every eighteen to twenty-four (18-24) hours. The resulting brewed beverage may include a sweetener or a creamer of type and quantity of choice of the user.

The invention provides porous tea granules comprising leaf tea particles and binder, wherein at least 50% by weight of the leaf tea particles have a particle size of 100 m to 300 m; the binder is a tea-based binder comprising tea solids; the tea granules comprise binder in an amount of 1 to 40% by dry weight; and the porous tea granules have a D[4,3] of more than 350 m.

The invention provides porous tea granules comprising leaf tea particles and binder, wherein at least 50% by weight of the leaf tea particles have a particle size of 100 m to 300 m; the binder is a tea-based binder comprising tea solids; the tea granules comprise binder in an amount of 1 to 40% by dry weight; and the porous tea granules have a D[4,3] of more than 350 m.