A drinkware system includes a drinkware container having at least one wall and a bottom surface; a barrier portion coupled to the at least one wall, having a first end and a second end, and defining an opening proximate to the first end, wherein the barrier portion forms a wall between a first section and a second section within the drinkware container that prevents movement of a liquid between the first section and the second section except through the opening; and a removable member coupleable to the barrier portion and including a filter, wherein the filter substantially aligns with the opening of the barrier portion when the removable member is coupled to the barrier portion.

An herbal infusion and decarboxylation device is an apparatus that enables higher control over an infusion process to make a high-quality infused product. The apparatus includes an infusion chamber and an infusion mechanism. The infusion chamber enables the monitoring and measuring of the infusion materials by including a chamber body, a chamber handle, and a lid assembly. The chamber body retains the infusion materials. The lid assembly includes several attachments to facilitate the infusion of the infusion materials. The chamber handle facilitates the safe handling of the chamber body. The infusion mechanism includes a motor, a blade assembly, a heating plate, and a temperature sensor. The motor drives the blade assembly to enable the infusion process. The heating plate enables the controlled heating of the infusion materials in the chamber body. The temperature sensor helps monitor the temperature of the infusion materials to adjust the operation of the heating plate.

An herbal infusion and decarboxylation device is an apparatus that enables higher control over an infusion process to make a high-quality infused product. The apparatus includes an infusion chamber and an infusion mechanism. The infusion chamber enables the monitoring and measuring of the infusion materials by including a chamber body, a chamber handle, and a lid assembly. The chamber body retains the infusion materials. The lid assembly includes several attachments to facilitate the infusion of the infusion materials. The chamber handle facilitates the safe handling of the chamber body. The infusion mechanism includes a motor, a blade assembly, a heating plate, and a temperature sensor. The motor drives the blade assembly to enable the infusion process. The heating plate enables the controlled heating of the infusion materials in the chamber body. The temperature sensor helps monitor the temperature of the infusion materials to adjust the operation of the heating plate.

Provided is a method for preventing and alleviating inflammatory bowel disease by administering a composition including puer tea extract as an active ingredient to a subject in need thereof. Puer tea extract of the present disclosure showed an effect of improving damaged colonic tissue in a mouse model of acute ulcerative colitis induced by dextran sulfate sodium (DSS), and showed an inhibitory effect on clinical symptoms of the disease activity index (DAT) of weight loss, diarrhea, and rectal bleeding. In addition, puer tea extract inhibited the expression of inflammatory cytokines TNF-α and IL-6 in the colonic tissue and inhibited the inflammatory response through inhibition of the activity of NF-κB, an anti-inflammatory mechanism. In addition, the DPPH free radical and ABTS free radical scavenging ability increased proportionally as the concentration of puer tea extract increased at the cellular level, and COX-2 expression was inhibited in LPS-activated macrophages.

Provided is a method for preventing and alleviating inflammatory bowel disease by administering a composition including puer tea extract as an active ingredient to a subject in need thereof. Puer tea extract of the present disclosure showed an effect of improving damaged colonic tissue in a mouse model of acute ulcerative colitis induced by dextran sulfate sodium (DSS), and showed an inhibitory effect on clinical symptoms of the disease activity index (DAT) of weight loss, diarrhea, and rectal bleeding. In addition, puer tea extract inhibited the expression of inflammatory cytokines TNF-α and IL-6 in the colonic tissue and inhibited the inflammatory response through inhibition of the activity of NF-κB, an anti-inflammatory mechanism. In addition, the DPPH free radical and ABTS free radical scavenging ability increased proportionally as the concentration of puer tea extract increased at the cellular level, and COX-2 expression was inhibited in LPS-activated macrophages.

Disclosed is a portable cold brewer with drinkware for brewing a brewed effluent from a filter bag containing an organic material. The portable cold brewer with drinkware comprises a brewing section, a mid-section, and a lid. The brewing section includes a housing having a brewing section top and a brewing cavity within the housing. The brewing cavity includes an organic material measure marking and a brew line marking. The organic material measure marking is configured to measure an amount of organic material that will fill the filter bag, the brewing cavity is configured to receive the filter bag containing the organic material that was measured by the organic material measure marking, and the brew line marking is configured to measure an amount of water to fill the brewing cavity when the filter bag is inserted into the brewing cavity. The mid-section has a dilution section and a dilution line marking, where the mid-section is configured to cover the brewing section top, and the lid is configured to cover the dilution section.

Disclosed is a portable cold brewer with drinkware for brewing a brewed effluent from a filter bag containing an organic material. The portable cold brewer with drinkware comprises a brewing section, a mid-section, and a lid. The brewing section includes a housing having a brewing section top and a brewing cavity within the housing. The brewing cavity includes an organic material measure marking and a brew line marking. The organic material measure marking is configured to measure an amount of organic material that will fill the filter bag, the brewing cavity is configured to receive the filter bag containing the organic material that was measured by the organic material measure marking, and the brew line marking is configured to measure an amount of water to fill the brewing cavity when the filter bag is inserted into the brewing cavity. The mid-section has a dilution section and a dilution line marking, where the mid-section is configured to cover the brewing section top, and the lid is configured to cover the dilution section.

This is an invention of a process and combination of ingredients in producing an novel herbal energy tea that is ready to drink. This tea is composed of elderberry dandelion, rose petals and rose hips, Mexican honeysuckle, yohimbe and agave nectar. This tea is yohimbe, elderberry, and Mexican honeysuckle based. The tea is not tea leaf based. There are currently no other products on the market in the United States that are similar to this product. It is the first, a novelty. The process of making an organic drinkable herbal energy tea product also includes the distinct process of using distilled water and or spring water. This also makes the process distinct and novel, because it is the first process that does not use municipal filtered water (which may contain cross contaminants) in the production of energy tea drinks. In addition yohimbe (tree bark) is the stimulant of choice as opposed to caffeine and other market stimulants. The sum of ingredients included in the process and production work synergistically to support vital organ function.

Brewing the ingredients require a short process of initial high heat of up to 212 degrees Fahrenheit, then simmering for 1 and a half hours at a temperature of 75 degrees. After simmering, the tea goes through a double micro filtration process extracting solid waste by-products. Thereafter, sweeteners and extracts are mixed and added to the warm cooling brew arriving the product to final settle and cool ready for storage or distribution.

This is an invention of a process and combination of ingredients in producing an novel herbal energy tea that is ready to drink. This tea is composed of elderberry dandelion, rose petals and rose hips, Mexican honeysuckle, yohimbe and agave nectar. This tea is yohimbe, elderberry, and Mexican honeysuckle based. The tea is not tea leaf based. There are currently no other products on the market in the United States that are similar to this product. It is the first, a novelty. The process of making an organic drinkable herbal energy tea product also includes the distinct process of using distilled water and or spring water. This also makes the process distinct and novel, because it is the first process that does not use municipal filtered water (which may contain cross contaminants) in the production of energy tea drinks. In addition yohimbe (tree bark) is the stimulant of choice as opposed to caffeine and other market stimulants. The sum of ingredients included in the process and production work synergistically to support vital organ function.

Brewing the ingredients require a short process of initial high heat of up to 212 degrees Fahrenheit, then simmering for 1 and a half hours at a temperature of 75 degrees. After simmering, the tea goes through a double micro filtration process extracting solid waste by-products. Thereafter, sweeteners and extracts are mixed and added to the warm cooling brew arriving the product to final settle and cool ready for storage or distribution.

A system and method for extraction is provided. The method includes filling a chamber of a vessel at least partially with at least one liquid ingredient. The method also includes diffusing at least one displacement material having a higher molecular mass than terrestrial air and a lower molecular mass than the liquid ingredient through at least one port located adjacent to or along a bottom surface of the vessel for releasing oxygen from the liquid ingredient. The method also includes discharging the released oxygen from the chamber through an outlet adjacent to or along a top surface of the vessel to provide a substantially anaerobic atmosphere. The method also includes introducing at least one additional ingredient into the chamber of the vessel. The method also includes agitating the at least one liquid ingredient and the at least one additional ingredient while maintaining the anaerobic atmosphere in the chamber.