A granular composition containing dietary fibers derived from green tea and a method for preparing the same are provided. The granular composition may be prepared into granules, which has a suitable size and a shape to eat, using processed green tea having an insoluble dietary fiber content of 70% by weight or more; and a sugar alcohol as raw materials. The granular composition may also be useful in solving the problems such as dust scattering, throat choking, and the like due to the good flowability of the granules, and useful in manufacturing articles because the granular composition is easy to quantify due to the good filling properties.

A granular composition containing dietary fibers derived from green tea and a method for preparing the same are provided. The granular composition may be prepared into granules, which has a suitable size and a shape to eat, using processed green tea having an insoluble dietary fiber content of 70% by weight or more; and a sugar alcohol as raw materials. The granular composition may also be useful in solving the problems such as dust scattering, throat choking, and the like due to the good flowability of the granules, and useful in manufacturing articles because the granular composition is easy to quantify due to the good filling properties.

The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

The present invention abstract describes the steps of a process for preparing black tea and the respective resulting product, wherein, in the initial step of the proposed process for producing black tea, the young yerba mate leaves (shoots) are placed to withering for a certain time. Next, the already withered leaves are rolled; afterwards the fermentation is carried out, and after such fermentation, drying and segregation are performed.

The present invention abstract describes the steps of a process for preparing black tea and the respective resulting product, wherein, in the initial step of the proposed process for producing black tea, the young yerba mate leaves (shoots) are placed to withering for a certain time. Next, the already withered leaves are rolled; afterwards the fermentation is carried out, and after such fermentation, drying and segregation are performed.

The present invention relates to an infusion product for making tea beverages, more specifically to a plant-based composition for making a tea beverage for food applications. The plants are fruits, herbs, tea and/or spices. The invention further relates to a method for producing said infusion product and its use for making a tea beverage as generated by a single-serve brewer, within a 1-minute timeframe. The invention enables users to prepare more complex tea beverages conveniently.

The present invention relates to an infusion product for making tea beverages, more specifically to a plant-based composition for making a tea beverage for food applications. The plants are fruits, herbs, tea and/or spices. The invention further relates to a method for producing said infusion product and its use for making a tea beverage as generated by a single-serve brewer, within a 1-minute timeframe. The invention enables users to prepare more complex tea beverages conveniently.

Provided is a beverage composition, including: non-polymer catechins; and caffeine, the beverage composition satisfying the following requirements (A), (B), and (C): (A) a mass ratio of caffeine/non-polymer catechins is 0.180 or less; (B) particles contained in the beverage composition have an average particle size of 3 m or less; and (C) a turbidity is 30 NTU or more.

Provided is a beverage composition, including: non-polymer catechins; and caffeine, the beverage composition satisfying the following requirements (A), (B), and (C): (A) a mass ratio of caffeine/non-polymer catechins is 0.180 or less; (B) particles contained in the beverage composition have an average particle size of 3 m or less; and (C) a turbidity is 30 NTU or more.