The present invention provides pyrroloquinoline quinone monosodium having a structure represented by the following formula (1). ##STR00001##

The present invention provides pyrroloquinoline quinone monosodium having a structure represented by the following formula (1). ##STR00001##

A composition for food and a fat absorption inhibitor, each including a seaweed polyphenol and a tea extract.

A composition for food and a fat absorption inhibitor, each including a seaweed polyphenol and a tea extract.

In order to provide people with healthier options for beverages, coca leaf without alkaloid is provided. The extract from the coca leaf without alkaloid can be used for natural coca tea-based beverages, which include liquor.

In order to provide people with healthier options for beverages, coca leaf without alkaloid is provided. The extract from the coca leaf without alkaloid can be used for natural coca tea-based beverages, which include liquor.

The present invention relates to a tea product and more particularly the present invention relates to a black tea product. According to the present invention there is provided a process for producing a tea product comprises the steps of: a) extracting a leaf tea product including both a soluble part and an insoluble part with a solvent; b) separating the insoluble part from the soluble part; c) compacting the insoluble part to obtain a base tea material; d) drying the base tea material to a moisture content of less than 5% by weight. e) contacting the soluble part obtained in step (b) with the dried base tea material; f) further drying the mixture to obtain the tea product.

The present invention relates to a tea product and more particularly the present invention relates to a black tea product. According to the present invention there is provided a process for producing a tea product comprises the steps of: a) extracting a leaf tea product including both a soluble part and an insoluble part with a solvent; b) separating the insoluble part from the soluble part; c) compacting the insoluble part to obtain a base tea material; d) drying the base tea material to a moisture content of less than 5% by weight. e) contacting the soluble part obtained in step (b) with the dried base tea material; f) further drying the mixture to obtain the tea product.

The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.