A liquid-permeable container includes an enclosure that includes a liquid-permeable membrane. The liquid-permeable membrane permits liquid to enter into and exit from the enclosure at least through the liquid-permeable membrane. The liquid-permeable container also includes one or more polymer matrices that include one or more cannabinoid compounds. A package includes the liquid-permeable container and a water-resistant package enveloping the liquid-permeable container. Methods for manufacturing the liquid-permeable container and methods for preparing a beverage containing cannabinoids using the liquid-permeable container are also described.

A liquid-permeable container includes an enclosure that includes a liquid-permeable membrane. The liquid-permeable membrane permits liquid to enter into and exit from the enclosure at least through the liquid-permeable membrane. The liquid-permeable container also includes one or more polymer matrices that include one or more cannabinoid compounds. A package includes the liquid-permeable container and a water-resistant package enveloping the liquid-permeable container. Methods for manufacturing the liquid-permeable container and methods for preparing a beverage containing cannabinoids using the liquid-permeable container are also described.

The present invention relates to polypeptides having mannanase activity, catalytic domains, and carbohydrate binding modules, and polynucleotides encoding the polypeptides, catalytic domains, and carbohydrate binding modules. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, and carbohydrate binding modules.

Aspects described herein relate to improved beverage compositions with lipophilic active agents and related methods. More particularly, aspects described herein relate to stable ready-to-drink beverage compositions comprising lipophilic active agents, methods of making such compositions, and methods of use.

The present disclosure is directed to whole spectrum compounds from a first food infused into a food grade oil or second food and beverage consumables, along with methods of producing the consumables infused with compounds from the first food. The second food consumables are infused in an overall two-step process, in which compounds from a first food are initially infused into a food grade oil, which in turn is used to infuse a second food and beverage consumable with whole spectrum compounds from the first food.

The present disclosure is directed to whole spectrum compounds from a first food infused into a food grade oil or second food and beverage consumables, along with methods of producing the consumables infused with compounds from the first food. The second food consumables are infused in an overall two-step process, in which compounds from a first food are initially infused into a food grade oil, which in turn is used to infuse a second food and beverage consumable with whole spectrum compounds from the first food.

The disclosure provides a coffee-tea based beverage mixture suitable for caffeine-sensitive consumers to inhibit jitteriness caused by the caffeine, as well as the methods for making the coffee-tea based beverage mixture. The coffee-tea based beverage mixture is a range of ninety to ninety-six-point-five (90%-96.5%) percent water by weight of the mixture, a range of three to eight-point-five (3%-8.5%) percent ground coffee by weight of the mixture and a range of point-fifteen to one-point-fifteen (0.15%-1.15%) percent ground tea by weight of the mixture. In an embodiment, the mixture is brewed at between 2.7? C. to 105? C. from a range of three to four (3-4) minutes to forty-eight (48) hours of time and, as a cold brew, agitated at every eighteen to twenty-four (18-24) hours. The resulting brewed beverage may include a sweetener or a creamer of type and quantity of choice of the user.

The disclosure provides a coffee-tea based beverage mixture suitable for caffeine-sensitive consumers to inhibit jitteriness caused by the caffeine, as well as the methods for making the coffee-tea based beverage mixture. The coffee-tea based beverage mixture is a range of ninety to ninety-six-point-five (90%-96.5%) percent water by weight of the mixture, a range of three to eight-point-five (3%-8.5%) percent ground coffee by weight of the mixture and a range of point-fifteen to one-point-fifteen (0.15%-1.15%) percent ground tea by weight of the mixture. In an embodiment, the mixture is brewed at between 2.7? C. to 105? C. from a range of three to four (3-4) minutes to forty-eight (48) hours of time and, as a cold brew, agitated at every eighteen to twenty-four (18-24) hours. The resulting brewed beverage may include a sweetener or a creamer of type and quantity of choice of the user.

A botanical coffee mixture assembly for producing a calming coffee drink includes a mixture consumed prior to sleep. The mixture includes a plurality of decaffeinated coffee bean grounds and a plurality of melatonin herb grounds. A container stores the mixture. The container has an exterior surface and an interior surface. The interior surface of the container faces a chamber. The container has a top end and a bottom end. The top end has a neck extends upward towards an opening. A lid is positioned upon the opening of the container. A decoration is positioned on the exterior surface of the container. The decoration includes a logo, a slogan, and a plurality of stars and a moon resembling a night sky imagery.

A botanical coffee mixture assembly for producing a calming coffee drink includes a mixture consumed prior to sleep. The mixture includes a plurality of decaffeinated coffee bean grounds and a plurality of melatonin herb grounds. A container stores the mixture. The container has an exterior surface and an interior surface. The interior surface of the container faces a chamber. The container has a top end and a bottom end. The top end has a neck extends upward towards an opening. A lid is positioned upon the opening of the container. A decoration is positioned on the exterior surface of the container. The decoration includes a logo, a slogan, and a plurality of stars and a moon resembling a night sky imagery.