A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

A whole coffee bean manufactured by the process of providing roasted coffee beans including a surface and naturally occurring lipids, mixing a cannabinoid solution including lipophilic cannabinoids and a polar solvent having at least 90% ethanol by volume to yield an ethanol solution, applying the ethanol solution to the roasted coffee beans, evaporating the polar solvent from the beans to enable lipophilic attraction between the naturally occurring oils in the coffee beans and the cannabinoids. The ethanol and the cannabinoids cooperate to inhibit pathogenic microbial growth by sterilizing the surface of the coffee bean, whereby the coffee bean is imparted an improved shelf life exceeding the shelf life of control by at least 10%.

A whole coffee bean manufactured by the process of providing roasted coffee beans including a surface and naturally occurring lipids, mixing a cannabinoid solution including lipophilic cannabinoids and a polar solvent having at least 90% ethanol by volume to yield an ethanol solution, applying the ethanol solution to the roasted coffee beans, evaporating the polar solvent from the beans to enable lipophilic attraction between the naturally occurring oils in the coffee beans and the cannabinoids. The ethanol and the cannabinoids cooperate to inhibit pathogenic microbial growth by sterilizing the surface of the coffee bean, whereby the coffee bean is imparted an improved shelf life exceeding the shelf life of control by at least 10%.

Aspects described herein relate to improved beverage compositions with lipophilic active agents and related methods. More particularly, aspects described herein relate to stable ready-to-drink beverage compositions comprising lipophilic active agents, methods of making such compositions, and methods of use.

The present disclosure is directed to methods of making a coffee products containing cannabinoids that are extracted from Cannabis plant. According to one embodiment, the method includes the steps of (a) extracting cannabinoids from Cannabis plant; and (b) admixing the cannabinoids into a coffee product. The disclosed methods produce coffee products that possesses the benefits of both coffee and Cannabis plant. The methods can be used to produce different coffee products including single-serve coffee pods, ground coffee, and espresso. The methods are used to make coffee products with desired and consistent amount of tetrahydrocannabinol (THC).

The present disclosure is directed to methods of making a coffee products containing cannabinoids that are extracted from Cannabis plant. According to one embodiment, the method includes the steps of (a) extracting cannabinoids from Cannabis plant; and (b) admixing the cannabinoids into a coffee product. The disclosed methods produce coffee products that possesses the benefits of both coffee and Cannabis plant. The methods can be used to produce different coffee products including single-serve coffee pods, ground coffee, and espresso. The methods are used to make coffee products with desired and consistent amount of tetrahydrocannabinol (THC).

The present disclosure is directed to methods of making a coffee products containing cannabinoids that are extracted from Cannabis plant. According to one embodiment, the method includes the steps of (a) extracting cannabinoids from Cannabis plant; and (b) admixing the cannabinoids into a coffee product. The disclosed methods produce coffee products that possesses the benefits of both coffee and Cannabis plant. The methods can be used to produce different coffee products including single-serve coffee pods, ground coffee, and espresso. The methods are used to make coffee products with desired and consistent amount of tetrahydrocannabinol (THC).

The present disclosure is directed to methods of making a coffee products containing cannabinoids that are extracted from Cannabis plant. According to one embodiment, the method includes the steps of (a) extracting cannabinoids from Cannabis plant; and (b) admixing the cannabinoids into a coffee product. The disclosed methods produce coffee products that possesses the benefits of both coffee and Cannabis plant. The methods can be used to produce different coffee products including single-serve coffee pods, ground coffee, and espresso. The methods are used to make coffee products with desired and consistent amount of tetrahydrocannabinol (THC).

The present invention relates to a composition for making a coffee beverage, the composition having roast and ground coffee having a X50 of from 700 to 1250 m; and a milk powder with a X50 of from 50 m to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.

The present invention relates to a composition for making a coffee beverage, the composition having roast and ground coffee having a X50 of from 700 to 1250 m; and a milk powder with a X50 of from 50 m to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.