The present invention discloses an edible component (1) that is derived from coffee and adapted for being part of edible products (2) presenting a portion of edible substance (3), whereby said edible component (1) is further adapted for providing at least one of a passive and active function to said portion of edible substance (2) and that includes at least one compound selected from the group that includes polysaccharides and chlorogenic acids extractable from coffee or a coffee derivate.

The present invention further discloses a system of edible products (2) presenting said edible component (1), as well as a use of said system of edible products (2).

The present invention provides a process of producing grains of coated coffee grounds, the process comprising: heating a mixture of a coating composition and coffee grounds to a temperature below the melting point of the coating composition and at which the coating composition forms a coating on at least some of the coffee grounds; and cooling the mixture to provide grains comprising coffee grounds having a coating of the coating composition formed on at least some of the surface of the coffee grounds. The present invention also provides coated ground coffee compositions that may be produced by this method.

The present invention provides a process of producing grains of coated coffee grounds, the process comprising: heating a mixture of a coating composition and coffee grounds to a temperature below the melting point of the coating composition and at which the coating composition forms a coating on at least some of the coffee grounds; and cooling the mixture to provide grains comprising coffee grounds having a coating of the coating composition formed on at least some of the surface of the coffee grounds. The present invention also provides coated ground coffee compositions that may be produced by this method.

A method of manufacture of cannabinoid infused coffee is disclosed. The method relates to manufacture of infused caffeinated beverages such as coffee and tea, typically coffee that are infused with chemically pure CBD. The method entails formation of chemically pure CBD isolate and infusing the isolate at elevated temperature into a caffeinated beverage such as coffee or tea, typically coffee.

A method of manufacture of cannabinoid infused coffee is disclosed. The method relates to manufacture of infused caffeinated beverages such as coffee and tea, typically coffee that are infused with chemically pure CBD. The method entails formation of chemically pure CBD isolate and infusing the isolate at elevated temperature into a caffeinated beverage such as coffee or tea, typically coffee.

Provided herein are methods of making cannabinoid, including cannabidiol, infused beverages, including coffee.

Provided herein are methods of making cannabinoid, including cannabidiol, infused beverages, including coffee.

A pre-workout coffee creamer composition including a powdered workout supplement in the form of a non-dairy creamer which may be added to coffee or tea to deliver nutrients orally to boost energy. The non-dairy creamer includes a mixture of creatine, Beta-alanine, L-arginine, at least one flavoring agent, at least one B vitamin, Taurine, Tyrosine, electrolytes, and a sweetener. The composition may be provided in a powdered or liquid form. The non-dairy creamer may further include caffeine.

A pre-workout coffee creamer composition including a powdered workout supplement in the form of a non-dairy creamer which may be added to coffee or tea to deliver nutrients orally to boost energy. The non-dairy creamer includes a mixture of creatine, Beta-alanine, L-arginine, at least one flavoring agent, at least one B vitamin, Taurine, Tyrosine, electrolytes, and a sweetener. The composition may be provided in a powdered or liquid form. The non-dairy creamer may further include caffeine.

A method for producing a cellulose composite containing cellulose and a polysaccharide, wherein a median size of colloidal cellulose composites contained in the cellulose composite as measured by a dynamic light scattering method is 0.85 m or more, the method including treating a mixture containing cellulose, a polysaccharide and an aqueous medium together in a wet process, wherein a solid content is controlled to be 35 mass % or more, and temperature is set at 80 C. or less.