Patent classifications
A23F5/18
Raised bottom cold brewer and method using same
Described is a raised bottom cold brewing system comprising a bucket having a top side, a cavity, a platform within the cavity, and a bottom side, a lid configured to be placed on top side of the bucket, and a faucet. The bottom side of the bucket includes a raised bottom and a channel surrounding the raised bottom, the platform includes a plurality of openings, and the faucet is below the platform and above the raised bottom and channel.
Raised bottom cold brewer and method using same
Described is a raised bottom cold brewing system comprising a bucket having a top side, a cavity, a platform within the cavity, and a bottom side, a lid configured to be placed on top side of the bucket, and a faucet. The bottom side of the bucket includes a raised bottom and a channel surrounding the raised bottom, the platform includes a plurality of openings, and the faucet is below the platform and above the raised bottom and channel.
COFFEE PULP EXTRACT AND PRODUCTION METHOD
The present invention discloses a method for the preparation of an extract from coffee pulp comprising mechanically extracting, filtering and concentrating fresh pulp at conditions of pressure and temperature. It further claims an extract from coffee pulp characterized by having a total percentage of sugars between 8 and 20%, a percentage of ash less than 20%, insoluble fiber between 0.01 and 1.00%, soluble fiber between 15.0 and 40.0%, moisture less than 20% and caffeine between 0.5 and 5.0%.
COFFEE PULP EXTRACT AND PRODUCTION METHOD
The present invention discloses a method for the preparation of an extract from coffee pulp comprising mechanically extracting, filtering and concentrating fresh pulp at conditions of pressure and temperature. It further claims an extract from coffee pulp characterized by having a total percentage of sugars between 8 and 20%, a percentage of ash less than 20%, insoluble fiber between 0.01 and 1.00%, soluble fiber between 15.0 and 40.0%, moisture less than 20% and caffeine between 0.5 and 5.0%.
SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION
The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION
The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
METHOD OF MAKING A PLANT-BASED PROTEIN COMPOSITION RICH IN GLUTAMIC ACID
The invention relates to a plant-based glutamic acid rich protein composition and method of making the same. The composition provides a spectrum of amino acids, including an abundance of glutamic acid. The composition is free of the antibiotics and growth hormones associated with animal-sourced proteins and does not require amino acid supplementation to achieve high levels of glutamic acid. In some aspects, the composition is obtained from coffee beans, including defatted green coffee beans.
METHOD OF MAKING A PLANT-BASED PROTEIN COMPOSITION RICH IN GLUTAMIC ACID
The invention relates to a plant-based glutamic acid rich protein composition and method of making the same. The composition provides a spectrum of amino acids, including an abundance of glutamic acid. The composition is free of the antibiotics and growth hormones associated with animal-sourced proteins and does not require amino acid supplementation to achieve high levels of glutamic acid. In some aspects, the composition is obtained from coffee beans, including defatted green coffee beans.
RAISED BOTTOM COLD BREWER
Disclosed is a raised bottom cold brewing system comprising a bucket having a top side, a cavity, a platform within the cavity, and a bottom side, a lid configured to be placed on top side of the bucket, and a faucet. The bottom side of the bucket includes a raised bottom and a channel surrounding the raised bottom, the platform includes a plurality of openings, and the faucet is below the platform and above the raised bottom and channel.
RAISED BOTTOM COLD BREWER
Disclosed is a raised bottom cold brewing system comprising a bucket having a top side, a cavity, a platform within the cavity, and a bottom side, a lid configured to be placed on top side of the bucket, and a faucet. The bottom side of the bucket includes a raised bottom and a channel surrounding the raised bottom, the platform includes a plurality of openings, and the faucet is below the platform and above the raised bottom and channel.