A coffee densifier is disclosed. The coffee densifier comprises an elongated chamber, a densifier motor, a shaft, a plurality of densifier members, a discharge door actuator, a densifier motor load sensor, and a controller. The plurality of densifier members are fixed to the shaft and configured to polish a plurality of coffee particles of the ground coffee within the elongated chamber when the plurality of densifier members are rotated by the shaft through the ground coffee within the mixing chamber. The controller configured to signal the discharge door actuator to move the discharge door to increase or decrease a density of the ground coffee exiting the chamber through the discharge opening when the densifier motor load is outside a predefined densifier motor load operating range.

Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.

Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.

The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises treating a coffee concentrate to a heat treatment and a pH increasing step.

The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises treating a coffee concentrate to a heat treatment and a pH increasing step.

Shown is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction, with split tapping of the primary extract into a first and second primary draw off. The extraction is conducted under such conditions as to satisfy a minimum mass transfer Fourier number, and a minimum ratio of the extraction yield of the first primary draw-off to the extraction yield obtained in all extraction sections.

The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods of producing such coffee beverage compositions by removal of oil from a slurry of particles of roast coffee beans.

The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods of producing such coffee beverage compositions by removal of oil from a slurry of particles of roast coffee beans.

A concentrated coffee in single-serving container product and a method for manufacturing the product. An accommodation part of the container is filled with a concentrated coffee liquid. An opening of the accommodation part is sealed with a peelable lid material. The method includes blending a concentrated coffee liquid and a stabilizer, homogenizing the concentrated coffee liquid after the blending, a primary sterilization of the concentrated coffee liquid after the homogenizing, filling the accommodation part with the concentrated coffee liquid after the primary sterilization and sealing of the opening with the lid material, and a secondary sterilization of the concentrated coffee in single-serving container after the filling. In the filling step, a space other than that filled by the concentrated coffee liquid in the accommodation part is filled with an inert gas.

A concentrated coffee in single-serving container product and a method for manufacturing the product. An accommodation part of the container is filled with a concentrated coffee liquid. An opening of the accommodation part is sealed with a peelable lid material. The method includes blending a concentrated coffee liquid and a stabilizer, homogenizing the concentrated coffee liquid after the blending, a primary sterilization of the concentrated coffee liquid after the homogenizing, filling the accommodation part with the concentrated coffee liquid after the primary sterilization and sealing of the opening with the lid material, and a secondary sterilization of the concentrated coffee in single-serving container after the filling. In the filling step, a space other than that filled by the concentrated coffee liquid in the accommodation part is filled with an inert gas.