A candy floss composition and an apparatus for creating individual pieces of candy floss that do not bond to one another are provided. The candy floss composition comprises about 99.99% to about 45% by weight of candy floss ingredients, and about 0.01% to about 55% by weight of vegetable fat, adjusted to bring the total weight percentage of the candy floss composition to 100%. Vegetable fat changes physical attributes of the candy floss ingredients. During the manufacture of candy floss, heat applied to the candy floss ingredients melts the vegetable fat and sugar to produce candy floss filaments comprising vegetable fat with a film of vegetable fat. When a slab of candy floss is chopped into individual pieces in a candy floss chopper apparatus, the vegetable fat film on each candy floss filament makes candy floss substantially soft and precludes bonding of individual pieces of candy floss to one another.

A candy floss composition and an apparatus for creating individual pieces of candy floss that do not bond to one another are provided. The candy floss composition comprises about 99.99% to about 45% by weight of candy floss ingredients, and about 0.01% to about 55% by weight of vegetable fat, adjusted to bring the total weight percentage of the candy floss composition to 100%. Vegetable fat changes physical attributes of the candy floss ingredients. During the manufacture of candy floss, heat applied to the candy floss ingredients melts the vegetable fat and sugar to produce candy floss filaments comprising vegetable fat with a film of vegetable fat. When a slab of candy floss is chopped into individual pieces in a candy floss chopper apparatus, the vegetable fat film on each candy floss filament makes candy floss substantially soft and precludes bonding of individual pieces of candy floss to one another.

A cotton candy preparing device is desired which does not operate with a pan portion removed. To provide a cotton candy preparing device that prevents a user from taking some time before getting aware that the device is not operating properly, there is provided a cotton candy preparing device having a pan portion that is fixed on to a main body portion by a locking piece, wherein a power supply switch is incorporated in the main body portion, wherein the power supply switch has a switch operating rod that enables on and off operations of a circuit, and a locking body that restricts a sliding movement of the switch operating rod, and wherein when the pan portion is fixed to the main body portion by the locking piece, the locking body is moved by the locking piece to thereby enable the switch operating rod to slide.

A cotton candy preparing device is desired which does not operate with a pan portion removed. To provide a cotton candy preparing device that prevents a user from taking some time before getting aware that the device is not operating properly, there is provided a cotton candy preparing device having a pan portion that is fixed on to a main body portion by a locking piece, wherein a power supply switch is incorporated in the main body portion, wherein the power supply switch has a switch operating rod that enables on and off operations of a circuit, and a locking body that restricts a sliding movement of the switch operating rod, and wherein when the pan portion is fixed to the main body portion by the locking piece, the locking body is moved by the locking piece to thereby enable the switch operating rod to slide.

To provide a cotton candy preparing device for preparing cotton candy in a good condition at all times irrespective of different heating conditions for granulated sugar and sugar candy, a cotton candy preparing device having a rotary pot formed of a pot upper portion and a pot bottom portion is provided, and the pot upper portion has a loading port at an upper end thereof and further tubular inner walls below the loading port, lower ends of the inner walls have a conically shaped expanded inclined portion that expands downwards, a plurality of plate-shaped ribs are provided on the expanded inclined portion so as to project towards a center of the rotary port, and lower ends of the ribs are brought into contact with a heating plate provided on an upper surface of the pot bottom portion or forms a slight gap between the heating plate and themselves.

To provide a cotton candy preparing device for preparing cotton candy in a good condition at all times irrespective of different heating conditions for granulated sugar and sugar candy, a cotton candy preparing device having a rotary pot formed of a pot upper portion and a pot bottom portion is provided, and the pot upper portion has a loading port at an upper end thereof and further tubular inner walls below the loading port, lower ends of the inner walls have a conically shaped expanded inclined portion that expands downwards, a plurality of plate-shaped ribs are provided on the expanded inclined portion so as to project towards a center of the rotary port, and lower ends of the ribs are brought into contact with a heating plate provided on an upper surface of the pot bottom portion or forms a slight gap between the heating plate and themselves.

There is provided a cotton candy preparing device, wherein an upper pot portion of a rotary pot incorporated in a main body portion is provided above the main body portion to project upwards, a pan portion surrounding the upper pot portion is mounted above the main body portion, a pot mounting base portion having an upper end bearing plate is provided at a bottom plate portion of the main body portion to support rotatably a rotation shaft of the rotary port, the rotary pot has a gear wheel plate fixed to the rotation shaft so that this gear wheel plate faces the bearing plate in parallel, electrode rings having a circumferential annular shape centered at the rotation shaft are provided on an upper surface of the bearing plate, and metallic contacts are provided on a lower surface of the gear wheel plate so as to contact the electrode rings.

There is provided a cotton candy preparing device, wherein an upper pot portion of a rotary pot incorporated in a main body portion is provided above the main body portion to project upwards, a pan portion surrounding the upper pot portion is mounted above the main body portion, a pot mounting base portion having an upper end bearing plate is provided at a bottom plate portion of the main body portion to support rotatably a rotation shaft of the rotary port, the rotary pot has a gear wheel plate fixed to the rotation shaft so that this gear wheel plate faces the bearing plate in parallel, electrode rings having a circumferential annular shape centered at the rotation shaft are provided on an upper surface of the bearing plate, and metallic contacts are provided on a lower surface of the gear wheel plate so as to contact the electrode rings.

A cotton candy preparing device is provided that has a rotary pot dividable into a pot upper portion and a pot bottom portion, a plurality of legs extending downwards from near a circumferential edge portion of a lower end of the upper pot portion and including a leg end portion expanding outwards at a lower end thereof, a heating plate provided on an upper surface of the pot bottom portion, and leg receiving holes provided near a circumferential edge portion of the upper surface of the pot bottom portion to allow the legs to be inserted individually, and the leg receiving holes each have an inserting portion permitting the passage of the leg end portion and a leg stopping portion connecting continuously to a side of the inserting portion and whose width to an outer circumferential direction of the rotary pot is made narrower than the inserting portion.

A cotton candy preparing device is provided that has a rotary pot dividable into a pot upper portion and a pot bottom portion, a plurality of legs extending downwards from near a circumferential edge portion of a lower end of the upper pot portion and including a leg end portion expanding outwards at a lower end thereof, a heating plate provided on an upper surface of the pot bottom portion, and leg receiving holes provided near a circumferential edge portion of the upper surface of the pot bottom portion to allow the legs to be inserted individually, and the leg receiving holes each have an inserting portion permitting the passage of the leg end portion and a leg stopping portion connecting continuously to a side of the inserting portion and whose width to an outer circumferential direction of the rotary pot is made narrower than the inserting portion.