A dispensing baked good container assembly includes a container having a top and a bottom and a cavity between the top and the bottom configured to hold baked good ingredients. The container includes a closure member at the top configured to be opened. A pastry bag is configured to extend from the container. The pastry bag is initially packed in the cavity and configured to be deployed from the container after the container is opened. The pastry bag is open to the cavity such that items are configured to be passed through the cavity into the pastry bag after being deployed for mixing and dispensing of the baked good ingredients from the pastry bag.

The present invention provides a wafer product decorating apparatus comprising a laser, a collimator, at least one galvanometer driven mirror, and an aspheric scan lens, the apparatus being positionable relative to the wafer product to be decorated wherein the apparatus is configured to provide a laser beam having a spot size of from 100 to 750 m in diameter on the surface of the product to be decorated and a substantially flat focal plane, characterised in that the focal plane has a depth of field of from 5 mm to 20 mm and that the focal plane of the laser beam is from 5 mm to 30 mm above or below the surface of the product to be decorated. The invention also provides a process for decorating a wafer product.

The present invention provides a wafer product decorating apparatus comprising a laser, a collimator, at least one galvanometer driven mirror, and an aspheric scan lens, the apparatus being positionable relative to the wafer product to be decorated wherein the apparatus is configured to provide a laser beam having a spot size of from 100 to 750 m in diameter on the surface of the product to be decorated and a substantially flat focal plane, characterised in that the focal plane has a depth of field of from 5 mm to 20 mm and that the focal plane of the laser beam is from 5 mm to 30 mm above or below the surface of the product to be decorated. The invention also provides a process for decorating a wafer product.

A cake icing implement is disclosed for simultaneously smoothing icing on a top surface and a side surface of a cake. The cake icing implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother. The top smoother may be adapted to smooth the top surface of the cake. The side smoother may be adapted to smooth the side surface of the cake up to the top surface.

A cake icing implement is disclosed for simultaneously smoothing icing on a top surface and a side surface of a cake. The cake icing implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother. The top smoother may be adapted to smooth the top surface of the cake. The side smoother may be adapted to smooth the side surface of the cake up to the top surface.

A decorating tip holder includes a main body and a base configured to engage and to disengage with the main body. The main body includes at least one aperture in a side surface thereof, and at least one flange proximate to the at least one aperture. The main body is configured to receive and secure at least one decorating tip. The at least one aperture is configured to secure a decorating tip base of the at least one decorating tip, and the at least one flange is configured to secure a tip of the at least one decorating tip.

A decorating tip holder includes a main body and a base configured to engage and to disengage with the main body. The main body includes at least one aperture in a side surface thereof, and at least one flange proximate to the at least one aperture. The main body is configured to receive and secure at least one decorating tip. The at least one aperture is configured to secure a decorating tip base of the at least one decorating tip, and the at least one flange is configured to secure a tip of the at least one decorating tip.

A device, method, and computer-readable medium for printing an image on an edible media. The method including receiving from an external device associated with a consumer the image, determining whether the image is of suitable quality to be printed on the edible media, transmitting a message to the external device, in response to a determination that the image is not of suitable quality to be printed on the edible media, and performing an image processing technique on the image to enhance the image for printing on the edible media, in response to a determination that the image is of suitable quality to be printed on the edible media. The method further including transmitting a request to a printer to print the enhanced image on the edible media, and transmitting a request to the printer to print a shipping label to ship the printed edible media to the consumer.

A device, method, and computer-readable medium for printing an image on an edible media. The method including receiving from an external device associated with a consumer the image, determining whether the image is of suitable quality to be printed on the edible media, transmitting a message to the external device, in response to a determination that the image is not of suitable quality to be printed on the edible media, and performing an image processing technique on the image to enhance the image for printing on the edible media, in response to a determination that the image is of suitable quality to be printed on the edible media. The method further including transmitting a request to a printer to print the enhanced image on the edible media, and transmitting a request to the printer to print a shipping label to ship the printed edible media to the consumer.

In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.