A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided.

Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

A chewing gum composition and more particularly to a chewing gum composition has enhanced flavor release.

A chewing gum composition and more particularly to a chewing gum composition has enhanced flavor release.

The present invention is related to a chewing gum compositions and method of preparing the same. Specifically, the present invention relates to chewing gum compositions comprising high-viscosity grade polymers, particularly, high-viscosity grade cellulose ethers, within the coating formulation, which provides improved crunchy texture that lasts through the initial minutes of mastication. The present invention provides stable chewing gum products comprising at least one gum core and at least one coating layer surrounding the core, wherein the coating layer comprises high-viscosity grade polymers.

The present invention is related to a chewing gum compositions and method of preparing the same. Specifically, the present invention relates to chewing gum compositions comprising high-viscosity grade polymers, particularly, high-viscosity grade cellulose ethers, within the coating formulation, which provides improved crunchy texture that lasts through the initial minutes of mastication. The present invention provides stable chewing gum products comprising at least one gum core and at least one coating layer surrounding the core, wherein the coating layer comprises high-viscosity grade polymers.

The present disclosure provides low-water oral care compositions comprising a whitening agent and a flavor system encapsulating one or more flavor ingredients, wherein the flavor system provides improved taste to the consumer, masking the negative taste attributes of the whitening or oxidizing agents, and is also believed to be able to improve the flavor stability over the life of the product, and methods of using the same.

The present disclosure provides low-water oral care compositions comprising a whitening agent and a flavor system encapsulating one or more flavor ingredients, wherein the flavor system provides improved taste to the consumer, masking the negative taste attributes of the whitening or oxidizing agents, and is also believed to be able to improve the flavor stability over the life of the product, and methods of using the same.

A composition for use in preventing an infection, or treating an infection, or treating a disease caused by an infection, the composition including a compound selected from the group of chitosan or a salt thereof, galactose, mannose, caffeine, and any combination thereof.