A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperature. The first temperature is greater than the second temperature.

The present invention is directed to a storage assembly (1) for storing active substances (3) for producing an ingestible product (23). The storage assembly (1) comprises a plurality of storage elements (2), wherein the plurality of storage elements (2) is grouped into two or more groups of storage elements (2). For each group the storage elements (2) of the respective group have stored the same type of an active substance (3). At least one group includes at least two storage elements (2). For each one of the storage elements (2) of the plurality of storage elements (2) the storage element has stored one or more portions of an active substance (3), the portions containing the same amount of the active substance (3), defined as dose bit. For at least one group the dose bits of the storage elements (2) are defined in accordance to a dose pattern, which is designed such that the respective type of active substance (3) can be dosed over a given range and with a given precision for producing the ingestible product (23) by using one or more portions of the storage elements (2) of the respective group.

The present invention is directed to a storage assembly (1) for storing active substances (3) for producing an ingestible product (23). The storage assembly (1) comprises a plurality of storage elements (2), wherein the plurality of storage elements (2) is grouped into two or more groups of storage elements (2). For each group the storage elements (2) of the respective group have stored the same type of an active substance (3). At least one group includes at least two storage elements (2). For each one of the storage elements (2) of the plurality of storage elements (2) the storage element has stored one or more portions of an active substance (3), the portions containing the same amount of the active substance (3), defined as dose bit. For at least one group the dose bits of the storage elements (2) are defined in accordance to a dose pattern, which is designed such that the respective type of active substance (3) can be dosed over a given range and with a given precision for producing the ingestible product (23) by using one or more portions of the storage elements (2) of the respective group.

Opacifying compositions comprising low-dye lakes as opacifiers are provided. The compositions provide desired whiteness and opacity and also provide a precoat or whiteness/opacity to any layer including the colorant layer to enhance coatings containing colorants. The opacifying compositions can be used in a confectionery, food, pet food, soft or hard panned coating, or edible ink.

Opacifying compositions comprising low-dye lakes as opacifiers are provided. The compositions provide desired whiteness and opacity and also provide a precoat or whiteness/opacity to any layer including the colorant layer to enhance coatings containing colorants. The opacifying compositions can be used in a confectionery, food, pet food, soft or hard panned coating, or edible ink.

It relates to a food-grade coated particle comprising: a) a core that comprises a (C.sub.4-C.sub.12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C.sub.4-C.sub.12)polycarboxylic acid wherein at least one carboxylic group of the (C.sub.4-C.sub.12)poly-carboxylic acid is in the acid form, and at least one carboxylic group of the (C.sub.4-C.sub.12)polycarboxylic acid is in the salt form, and (ii) a film-forming agent; wherein the weight ratio between (i) and (ii) is from 20:80 to 40:60. It also relates to processes for the preparation of these food-grade coated particles, to their use as food additives, as well as to foodstuffs comprising them.

Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about <10% water; wherein the mean particle size distribution by weight of the composition is about greater than 100 micrometer up to about 1 millimeter.

Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about <10% water; wherein the mean particle size distribution by weight of the composition is about greater than 100 micrometer up to about 1 millimeter.

A method is provided for making a molten, deposited confectionery product, such as a chewing gum product. In an embodiment of the method for making a chewing gum product, one or more sugar alcohols are blended and melted before adding gum base and other ingredients. The process allows depositing at cooler temperatures than previously believed possible, which simplifies safe processing and protects product quality. In cases where the product is deposited in molds which are part of the packaging, the lower depositing temperatures allow greater flexibility in packaging materials and processes than when the sugar alcohols and other ingredients such as gum base are melted together. A product of the method also is provided.

A chewable composition for teeth-whitening comprising a first region and a second region separated by a barrier layer; the first region comprising carbamide peroxide having water content of about 2% or less, a wetting agent (e.g., glycerin), an anhydrous chewing gum base having water content of about 1% or less, an anhydrous fruit acid, and one or more gum additives; and the second region comprising a chewable composition comprising a gum base, a source of bicarbonate ion, and one or more gum additives. A kit comprising separate chewable compositions corresponding to the first and second regions, and methods for whitening teeth using the chewable composition are also provided.