Patent classifications
A23G9/06
SYSTEMS AND METHODS FOR RAPIDLY FREEZING A LIQUID
A system and method for rapidly preparing ice cream or other frozen food/beverage products at a point-of-sale/consumption is provided. For example, the apparatus and method are suited to freeze liquid ice cream mix and distribute it at a predetermined temperature and with a smooth consistency and texture.
FROZEN FOOD PRODUCT SYSTEMS AND METHODS
A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food precursor in a frozen food container associated with the frozen food appliance where the rotational drive assembly omits rotational speed modifying gears and transmissions positioned between a drive motor and the blade element. In another aspect, a rotational drive assembly may be kept in axial alignment with a frozen food container via a multi portioned container mount having a float connector.
FROZEN FOOD PRODUCT SYSTEMS AND METHODS
A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food precursor in a frozen food container associated with the frozen food appliance where the rotational drive assembly omits rotational speed modifying gears and transmissions positioned between a drive motor and the blade element. In another aspect, a rotational drive assembly may be kept in axial alignment with a frozen food container via a multi portioned container mount having a float connector.
FROZEN FOOD PRODUCT SYSTEMS AND METHODS
A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food precursor in a frozen food container associated with the frozen food appliance where the rotational drive assembly omits rotational speed modifying gears and transmissions positioned between a drive motor and the blade element. In another aspect, a rotational drive assembly may be kept in axial alignment with a frozen food container via a multi portioned container mount having a float connector.
FROZEN FOOD PRODUCT SYSTEMS AND METHODS
A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food precursor in a frozen food container associated with the frozen food appliance where the rotational drive assembly omits rotational speed modifying gears and transmissions positioned between a drive motor and the blade element. In another aspect, a rotational drive assembly may be kept in axial alignment with a frozen food container via a multi portioned container mount having a float connector.
Preparing and storing a free flowing frozen supplementary product
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the supplementary composition into a freezing chamber, freezing the dripped supplementary composition into beads, and transporting the frozen beads by conveyor belt out of the freezing chamber.
Preparing and storing a free flowing frozen supplementary product
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the supplementary composition into a freezing chamber, freezing the dripped supplementary composition into beads, and transporting the frozen beads by conveyor belt out of the freezing chamber.
SYSTEM AND METHOD OF MANUFACTURING SHELF-STABLE GELATO
A method of manufacturing shelf-stable gelato is provided. The method may include blending cream and sugar in a proportion. The blend may be frozen into units. The units may be freeze-dried in order to remove water content.
SUPERCOOLED BEVERAGE NUCLEATION AND ICE CRYSTAL FORMATION USING A HIGH-PRESSURE GAS
The present disclosure relates generally to a beverage nucleator system that can initiate ice crystal nucleation by application of a directed flow of pressurized gas to the exterior of the fluid container containing a supercooled beverage. More specifically, the present disclosure relates to a beverage nucleator system for a supercooled beverage container which may include a frame having a beverage container aperture for receiving a beverage container therein and a gas outlet positioned within the beverage container aperture for directing a flow of pressurized gas at a beverage container received therein.
SUPERCOOLED BEVERAGE NUCLEATION AND ICE CRYSTAL FORMATION USING A HIGH-PRESSURE GAS
The present disclosure relates generally to a beverage nucleator system that can initiate ice crystal nucleation by application of a directed flow of pressurized gas to the exterior of the fluid container containing a supercooled beverage. More specifically, the present disclosure relates to a beverage nucleator system for a supercooled beverage container which may include a frame having a beverage container aperture for receiving a beverage container therein and a gas outlet positioned within the beverage container aperture for directing a flow of pressurized gas at a beverage container received therein.