A23G9/08

Rapidly cooling food and drinks

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Rapidly cooling food and drinks

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Method of forming frozen beverage blocks
11297976 · 2022-04-12 · ·

A method of forming frozen beverage blocks from a liquid beverage. The method may include introducing a beverage into a hot beverage reservoir of a beverage receiving subsystem to initiate the process. Next, the beverage may flow from the hot beverage reservoir of the beverage receiving subsystem into a cooling subsystem. The flow from the hot beverage reservoir into and through the cooling subsystem may be done entirely via gravity. Cool air may be blown across the cooling subsystem to cool the beverage as the beverage flows through the cooling subsystem. Upon the temperature of the beverage being measured at or below a predetermined lower threshold temperature, the beverage may be permitted to flow, via gravity, from the cooling subsystem into a cool beverage reservoir of a freezing subsystem. The freezing subsystem may be configured to convert the beverage from a liquid into frozen beverage blocks.

DEVICE FOR DISPENSING AND CONSUMING A FLUID SUBSTANCE
20220079185 · 2022-03-17 ·

Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. in some embodiments, the device can include a handle assembly and a variable-volume chamber configured to store at least a portion of the fluid substance, the variable-volume chamber removably connected to the handle assembly. A cover can be removably coupled with the handle assembly. The cover can have an open end and a closed end and can at least partially define a mold cavity for molding the freezable substance.)

Door and baffle interface assembly for frozen dessert machines

An interface assembly for a frozen dessert machine is disclosed that includes a freezer door having opposed front and rear sides and including at least one recessed mounting pocket formed in the rear side thereof, the at least one recessed mounting pocket including a cornice covering an upper portion thereof, and at least one elongated baffle having opposed proximal and distal end portions, the proximal end portion of the at least one baffle including a retention flange that is dimensioned and configured for detachable reception within the at least one mounting pocket of the freezer door behind the cornice.

Refrigeration systems for rapidly cooling food and drinks
11279609 · 2022-03-22 · ·

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks. Some machines include a refrigeration system to cool food or drink in a pod. Some machines include an evaporator of the refrigeration system, the evaporator including an inlet port to receive refrigerant and an outlet port to discharge refrigerant. Some machines include a processor controlling the refrigeration system. In some examples, the refrigeration system is operable to apply a freezing cycle to the food or drink in which refrigerant flows through the evaporator exchanging heat from ingredients in the pod to the refrigerant causing a temperature difference between an evaporator inlet temperature and an evaporator outlet temperature.

Temperature control system and method TDSF plus

Versatile temperature control systems adaptable to many different applications employ different states and proportions of a pressurized dual phase medium in direct contact with a thermal load. In one aspect of the invention, thermal energy generated by pressurization of a gaseous medium is stored at a selected temperature level so that it is later readily accessible. In addition, in accordance with the invention temperature control of a two-phase medium can be exercised across selectable dynamic ranges and with different resolutions. In accordance with such features, the control can be exerted by varying the input flow rate of a mixture applied to a thermal load, or by controlling the back pressure of the flow through the thermal load. In accordance with another feature of the invention, substantial energy conservation can be effected by employing an ambient temperature evaporator configuration between the thermal load and the input to the compressor. This variant also utilizes the two-phase characteristics of the medium. Moreover, the system can be configured compactly utilizing a thermal reservoir for retaining thermal energy for special purposes. In a food processing system for providing a frozen product, for example, the thermal reservoir can be accessed to utilize the refrigerant itself in different operating modes, such as rapid heating and system cleansing. In the food processing application, target temperatures can be set and maintained on a platen which is to receive food ingredients using energy flows at two different enthalpies, to enable rapid freezing or temperature elevation.

Micro puree machine

A micro puree machine including a housing, a power shaft, a bowl assembly and a platform. The power shaft extends from the housing. The bowl assembly including at least one locking bowl element. The platform includes at least one complementary locking platform element that is configured to engage the at least one locking bowl element such that rotation of the bowl assembly relative to the platform is prevented at times the bowl assembly is positioned thereon. The platform is rotatable from a first position to a second position relative to the housing such that the platform raises the bowl assembly towards the power shaft during the rotation of the bowl assembly and platform. The raising of the bowl assembly facilitates connection between the power shaft and a blade assembly that is positioned in a lid assembly on the bowl assembly.

Micro puree machine

A micro puree machine including a housing, a power shaft, a bowl assembly and a platform. The power shaft extends from the housing. The bowl assembly including at least one locking bowl element. The platform includes at least one complementary locking platform element that is configured to engage the at least one locking bowl element such that rotation of the bowl assembly relative to the platform is prevented at times the bowl assembly is positioned thereon. The platform is rotatable from a first position to a second position relative to the housing such that the platform raises the bowl assembly towards the power shaft during the rotation of the bowl assembly and platform. The raising of the bowl assembly facilitates connection between the power shaft and a blade assembly that is positioned in a lid assembly on the bowl assembly.

METHODS OF MAKING AND TRANSPORTING FROZEN FOOD COMPOSITIONS AND RE-USING COMPONENTS UTILIZED THEREIN
20210323702 · 2021-10-21 ·

A method of transporting one or more frozen food compositions can include providing a first container; dispensing at least one comestible ingredient into the first container, the dispensing of the at least one comestible ingredient into the first container is performed at a first location; positioning a first lid on the first container containing the at least one comestible ingredient; freezing the first container with the first lid thereon and the at least one comestible ingredient therein to form a first frozen food composition in the first container; attaching a first jacket to at least one of (a) the first container with the first frozen food composition therein or (b) the first lid on the first container with the first frozen food composition therein; and transporting the first frozen food composition to a second location by transporting the first container in the first jacket to the second location.