An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.

An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present inventive composition preferably comes in multiple flavors; each flavor preferably comprising a unique ingredient profile. The ingredients are mixed using a thermal process involving a hot fill hold such that the composition and the packaging are sterilized at the same time. The packaging allows the composition to be sold shelf stable and to be a freeze and eat product, thereby providing convenience to the consumer.

A machine for making liquid or semi-liquid products comprises: a first container adapted to contain a first liquid or semi-liquid basic product; a first stirrer, mounted inside the first container; a second container connected to the first container to receive therefrom the first liquid or semi-liquid basic product; a pipe connecting the first container to the second container; a second stirrer, mounted inside the second container; a pump, having a first inlet duct, connected to the first container in order to draw the first liquid or semi-liquid basic product, a second, air inlet duct, and an outlet connected to the connecting pipe, the pump being also configured to mix the first liquid or semi-liquid basic product with air by compression.

A machine for making liquid or semi-liquid food products comprises: a frame; a first container containing a liquid or semi-liquid base product; a second container defining a processing chamber for processing a base mixture made up of the liquid or semi-liquid base product and a gas; a stirrer mounted inside the second container; thermal treatment means associated with the second container, acting in conjunction with the stirrer to convert the base mixture inside the second container into a finished liquid or semi-liquid product; a connecting duct connecting the first container to the second container and configured to connect the first container to the second container in such a way as to allow the base mixture to be transferred to the second container; a dispenser connected to the second container to allow dispensing the finished product.

A device for transferring liquid, semiliquid or powdered basic products including: a main body designed to form a plurality of transfer channels defining respective conveying paths which are at least partly separate from one another, each including a respective inlet for a basic product, said main body including an outlet shared by said transfer channels.

A device for transferring liquid, semiliquid or powdered basic products including: a main body designed to form a plurality of transfer channels defining respective conveying paths which are at least partly separate from one another, each including a respective inlet for a basic product, said main body including an outlet shared by said transfer channels.