An ice cream roll maker includes a housing, a freezer wheel mounted within the housing and configured for rotation about a horizontal axis, and a reservoir within the housing for holding a liquid ingredient. An outer peripheral surface of the freezer wheel is configured to receive the liquid ingredient from the reservoir and transform the liquid ingredient into a frozen coating layer on the outer peripheral surface.

There is described a dispensing apparatus for dispensing a food product from a container. The dispensing apparatus comprises a support for supporting a container of product when the container is loaded into the apparatus, an actuator for effecting movement of the support in a first direction during a product dispensing stroke of the apparatus and in a second direction during a return stroke of the apparatus; and a retainer for retaining a spent container of product so that a spent container is removed from the support during the return stroke.

There is described a dispensing apparatus for dispensing a food product from a container. The dispensing apparatus comprises a support for supporting a container of product when the container is loaded into the apparatus, an actuator for effecting movement of the support in a first direction during a product dispensing stroke of the apparatus and in a second direction during a return stroke of the apparatus; and a retainer for retaining a spent container of product so that a spent container is removed from the support during the return stroke.

Devices and systems for dispensing flavored, frozen flowable foods are disclosed. Such devices and systems may include a flavor injection and blending assembly having an inner surface that tapers inwardly near an outlet end to form a nozzle that aids in coalescing strands of frozen flowable confection, formed during mixing, into a unitary form. Flavor injection and blending assemblies having a first mixing vane and a second mixing vane welded to one another are disclosed. Sanitizing systems configured to provide water to a flavor injection and blending assembly are also disclosed.

Devices and systems for dispensing flavored, frozen flowable foods are disclosed. Such devices and systems may include a flavor injection and blending assembly having an inner surface that tapers inwardly near an outlet end to form a nozzle that aids in coalescing strands of frozen flowable confection, formed during mixing, into a unitary form. Flavor injection and blending assemblies having a first mixing vane and a second mixing vane welded to one another are disclosed. Sanitizing systems configured to provide water to a flavor injection and blending assembly are also disclosed.

An interactive frozen confectionery vending machine with a freezer enclosure, a delivery and toppings dispensing enclosure and a control system enclosure. A programmable control system allows a customer to select a frozen confectionery cup stored within the freezer enclosure and to select a hard and soft topping that are automatically dispensed into the cup and the cup is delivered to the waiting customer through a customer access door that closes after the transaction is completed. A centrally located gear motor rotates an arm that terminates in a cup. The cup receives a topping from a canister and then rotates to drop the topping into the frozen confectionery cup. A soft topping is pumped via flexible liquid topping delivery tubes into a dispensing arm located above the frozen confectionery cup. A standard payment system and touch screen allow the customer to pay for and select frozen confectionery and toppings.

An interactive frozen confectionery vending machine with a freezer enclosure, a delivery and toppings dispensing enclosure and a control system enclosure. A programmable control system allows a customer to select a frozen confectionery cup stored within the freezer enclosure and to select a hard and soft topping that are automatically dispensed into the cup and the cup is delivered to the waiting customer through a customer access door that closes after the transaction is completed. A centrally located gear motor rotates an arm that terminates in a cup. The cup receives a topping from a canister and then rotates to drop the topping into the frozen confectionery cup. A soft topping is pumped via flexible liquid topping delivery tubes into a dispensing arm located above the frozen confectionery cup. A standard payment system and touch screen allow the customer to pay for and select frozen confectionery and toppings.

The present invention provides innovative ice-cream/yogurt capsule dispensers, and capsules therefor.

A cold drink apparatus, system, and method of operation for producing a chilled or partially frozen beverage product, often referred to as a slush beverage or “granita” beverage. The apparatus includes a chilling structure and some form of blade or auger that moves relative to the chilling structure to strip product off and circulate the beverage along the chilling structure. The apparatus further includes a heating structure and heating operation to heat to at least partially thaw the product so that it returns to a generally liquid or solution state. Such heating operation reduces downtime for permitting for machine maintenance and/or permitting the sugar or solution within the product to be redistributed and refrozen to maintain desired qualities and consistency of the product.

A cold drink apparatus, system, and method of operation for producing a chilled or partially frozen beverage product, often referred to as a slush beverage or “granita” beverage. The apparatus includes a chilling structure and some form of blade or auger that moves relative to the chilling structure to strip product off and circulate the beverage along the chilling structure. The apparatus further includes a heating structure and heating operation to heat to at least partially thaw the product so that it returns to a generally liquid or solution state. Such heating operation reduces downtime for permitting for machine maintenance and/or permitting the sugar or solution within the product to be redistributed and refrozen to maintain desired qualities and consistency of the product.