Cold desserts incorporating gelatin-based (gummy) components are provided in this paper. In particular, stick-mounted cold desserts, edible-cone cold desserts, and container-served desserts with gelatin-based components are described. The gelatin-based components of these desserts are made from gelatin-based candy material that is specially-formulated for consumption at cold temperatures. The gelatin-based components may be used with other components of a cold dessert such as with flavored water ice, ice cream, sherbet, sorbet, and the like as described throughout this paper.

The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.

Uncoated frozen dairy products and methods of making such uncoated frozen dairy products are disclosed herein. Uncoated frozen dairy products have an acidified surface layer, contain substantially no stabilizers or emulsifiers, are structurally unsupported, and exhibit a product loss of less than 30% over 60 minutes at a temperature of 25° C.

A cone-shaped edible container according to the present invention comprises: an edible outer layer; an edible inner layer; a first edible adhesive layer disposed between the outer layer and the inner layer to bond the outer layer and the inner layer together; and a second adhesive layer for maintaining the outer layer and the inner layer to be in the shape of a cone, wherein at least some regions of the edible container have a first cross-section structure in which the inner layer, the first adhesive layer, and the outer layer are sequentially laminated in a direction from the inside toward the outside, and have a second cross-section structure in which the inner layer, the first adhesive layer, the outer layer, the second adhesive layer, the inner layer, the first adhesive layer, and the outer layer are sequentially laminated in the direction from the inside toward the outside.

An ice cream cone drip catcher including a trough adapted for surrounding an upper portion of an ice cream cone. The trough has an inside rim adapted for surrounding the upper portion of the ice cream cone in close proximity and an outside rim adapted for surrounding the upper portion of the ice cream cone at a predetermined distance such that ice cream drips from ice cream placed in the ice cream cone and extending upwardly and outwardly therefrom are captured therein. The drip catcher further includes a cone-interacting structure extending downwardly and inwardly from the inside rim.

An ice cream cone drip catcher including a trough adapted for surrounding an upper portion of an ice cream cone. The trough has an inside rim adapted for surrounding the upper portion of the ice cream cone in close proximity and an outside rim adapted for surrounding the upper portion of the ice cream cone at a predetermined distance such that ice cream drips from ice cream placed in the ice cream cone and extending upwardly and outwardly therefrom are captured therein. The drip catcher further includes a cone-interacting structure extending downwardly and inwardly from the inside rim.

An ice cream toothbrush apparatus includes an edible ice cream segment and a toothbrush segment. The toothbrush segment includes a handle and a brush head, while the ice cream segment includes a handle and an edible ice cream head. The ice cream handle and toothbrush handle are configured to couple together so that the ice cream handle and toothbrush handle form a continuous handle between the ice cream head and the toothbrush head.

An edible ice cream cone spike with a top supporting and surrounding a scoop of ice cream, and a bottom configured to adhere infinitely many edible treats thereonto. This creates infinitely many flavor and texture combinations.

A device for reducing dripping or spillage of a frozen confection food item during the consumption of the food item that includes a catcher device which catches melting ice cream or frozen confection. There is also provided a food additive arrangement that can be used with a food dispenser to enable a food additive to be easily and conveniently mixed with the food item as the food item is being dispensed from the dispenser.

An ice lolly for filling, belonging to the food technical sector. The ice lolly has receptacles to receive the fillings chosen by the consumer. Consumers will buy the ice lolly, choose their preferred fillings, which may be packaged in different ways, and insert the fillings into the receptacles at the time of consumption. The ice lolly for filling comprises a solidified body, a stick that is inserted through a bottom side of the solidified body, and an upper side of the solidified body having at least one hole that forms a receptacle to receive fillings at time of consumption.