A unit configured to form a tube for producing sealed packages starting from a sheet of packaging material having opening devices pre-applied thereon, comprises at least one guiding assembly configured to interact with the sheet of packaging material to fold it gradually into a tube shape; the guiding assembly comprises a plurality of folding rollers delimiting a passage for the sheet of packaging material and each having a lateral wall configured to cooperate in contact with the sheet of packaging material to control the folding thereof; the folding rollers comprise at least one folding roller having at least one recess on the lateral wall thereof, the recess defining a slot configured to be engaged by the opening devices.

A method for controlling a flow regulating valve (6) of a filling machine (1), controlling the flow of pourable food product, envisages: receiving an inlet pressure measurement (P.sub.IN) from a pressure sensor (14); receiving an inlet flow measurement (F.sub.IN) from a flow meter (16); determining a control signal (S.sub.c) for controlling an operating position of the flow regulating valve (6) by combined contributions (C.sub.1, C.sub.2) of a flow feedback control module (22), receiving at its input a flow set point (F.sub.SP) and the inlet flow measurement (F.sub.IN) and generating a first control contribution (C.sub.1) indicative of a difference between the inlet flow measurement and the flow set point; and a flow feed-forward control module (20), receiving at its input the inlet pressure measurement (P.sub.IN) and the flow set point (F.sub.SP) and generating a second control contribution (C.sub.2) as a function of the flow set point and inlet pressure measurement, using pre-stored fluid-dynamic maps, which may be a result of a characterization of the flow regulating valve in a test condition. The flow feed-forward control module uses the fluid dynamics maps in a dynamically adaptive manner, depending on different operating conditions of the filling machine and/or the related pourable food product, thereby adapting to the same different operating conditions and/or the pourable food product.

A container lid is provided herein having structurally reinforcing ribs therein. The ribs increase the strength of the lid across a central region thereof. Specifically, the lid can have an outer perimeter and the ribs can be spaced inwardly from the outer perimeter. The inwardly spaced ribs can provide a distinct look for consumer differentiation. Additionally, the ribs can be arcuate so that they generally follow a curvature of the outer perimeter of the lid. As such, a label region within the lid central region is preserved, while the lid is still strengthened by the ribs.

Only a bottle properly preliminarily heated is sterilized by hydrogen peroxide. Temperature inspection to the bottle is performed while travelling the bottle. During the inspection, a bottle of which temperature does not reach a predetermined temperature is removed and a bottle of which temperature reaches the predetermined temperature is continuously travelled, hydrogen peroxide condensed mist is blown toward a mouth portion 1a of the bottle by a spray tube 59 disposed at a predetermined position, and hot air is blown into the bottle from the nozzle while the nozzle 64 following the mouth portion of the bottle. According to such operation, only the bottle properly heated can be sterilized by the hydrogen peroxide, Thereafter, beverage fills the bottle, which is then sealed.

Only a bottle properly preliminarily heated is sterilized by hydrogen peroxide. Temperature inspection to the bottle is performed while travelling the bottle. During the inspection, a bottle of which temperature does not reach a predetermined temperature is removed and a bottle of which temperature reaches the predetermined temperature is continuously travelled, hydrogen peroxide condensed mist is blown toward a mouth portion 1a of the bottle by a spray tube 59 disposed at a predetermined position, and hot air is blown into the bottle from the nozzle while the nozzle 64 following the mouth portion of the bottle. According to such operation, only the bottle properly heated can be sterilized by the hydrogen peroxide, Thereafter, beverage fills the bottle, which is then sealed.

There is described a packaging machine for producing sealed packages of pourable food products from a web of packaging material, comprising: an aseptic chamber through which web is fed and within which a sterilizing agent is applied onto web; a station which is arranged downstream from said aseptic chamber and in which a tube formed by web is, in use, fed; and a sealing device which separate chamber and station; packaging machine also comprise a conveyor fluidically connected with station and adapted to convey away residues of sterilizing agent from station.

Only a bottle properly preliminarily heated is sterilized by hydrogen peroxide. Temperature inspection to the bottle is performed while travelling the bottle. During the inspection, a bottle of which temperature does not reach a predetermined temperature is removed and a bottle of which temperature reaches the predetermined temperature is continuously traveled, hydrogen peroxide condensed mist is blown toward a mouth portion 1a of the bottle by a spray tube 59 disposed at a predetermined position, and hot air is blown into the bottle from the nozzle while the nozzle 64 following the mouth portion of the bottle. According to such operation, only the bottle properly heated can be sterilized by the hydrogen peroxide, Thereafter, beverage fills the bottle, which is then sealed.

Only a bottle properly preliminarily heated is sterilized by hydrogen peroxide. Temperature inspection to the bottle is performed while travelling the bottle. During the inspection, a bottle of which temperature does not reach a predetermined temperature is removed and a bottle of which temperature reaches the predetermined temperature is continuously traveled, hydrogen peroxide condensed mist is blown toward a mouth portion 1a of the bottle by a spray tube 59 disposed at a predetermined position, and hot air is blown into the bottle from the nozzle while the nozzle 64 following the mouth portion of the bottle. According to such operation, only the bottle properly heated can be sterilized by the hydrogen peroxide, Thereafter, beverage fills the bottle, which is then sealed.

Only a bottle properly preliminarily heated is sterilized by hydrogen peroxide. Temperature inspection to the bottle is performed while travelling the bottle. During the inspection, a bottle of which temperature does not reach a predetermined temperature is removed and a bottle of which temperature reaches the predetermined temperature is continuously travelled, hydrogen peroxide condensed mist is blown toward a mouth portion 1a of the bottle by a spray tube 59 disposed at a predetermined position, and hot air is blown into the bottle from the nozzle while the nozzle 64 following the mouth portion of the bottle. According to such operation, only the bottle properly heated can be sterilized by the hydrogen peroxide, Thereafter, beverage fills the bottle, which is then sealed.

A device for generating a liquid film of a liquid medium in a film bag comprising two accumulating surfaces, a braking element, and a running surface are described herein. The device may further comprise a tensioning element. Also provided is an assembly for the controlled exposure of a liquid medium in a film bag using physical radiation and a method for generating a liquid film of a liquid medium in a film bag.