A system for addition to a box for transporting hot food includes a top sheet of paper having a length and a width equal to an interior of the box, such that the top sheet fits within the box without being folded, a bottom sheet of paper having a length and a width longer than the interior of the box, such that when the bottom sheet is placed within the interior of the box, edges of the bottom sheet are configured to extend upwards along sides of the interior of the box, a second fold defining a strip of paper above the top sheet, a food-safe laminate coating on an interior surface of the top and bottom sheets, wherein said coating has heat reflecting characteristics and oil-resistant characteristics, and orifices in the top sheet for allowing moisture to escape therethrough.

A container blank (1) of the RSC type having a material web (2) attached thereto to retain an article within a container formed from the blank (1). The web material (2) is selected from one or more materials having substantially identical recycling characteristics to the material from which the blank (1) is formed. The web material is coated in a cohesive film and can be stacked and handled without tack.

A system for addition to a box for transporting hot food includes a sheet of paper having a length and width greater than the length and width of an interior of the box, the sheet including four folds defining a diamond shape, each fold configured to be folded towards a center of the sheet, such that when food is placed on the sheet, the sheet is folded according to the four folds defined in the sheet, and the sheet is placed within the interior of the box, the sheet completely covers the food and the sheet fits securely within the interior of the box, two food-safe coatings on the sheet, orifices in the sheet for allowing moisture to escape therethrough, and, wherein the sheet is configured for being removably positioned within the interior of the box, such that the food rests on the sheet.