The present invention relates to a method of producing gelatine, the method comprising the steps of: providing animal material containing collagen; cutting the animal material with at least one fluid cutting jet to form animal material sections; hydrolysing the collagen in the animal material sections to form gelatine; and isolating the gelatine. The invention also relates to a fluid jet cutting device and to the use of a fluid jet cutting device in the production of gelatine. The invention is particularly useful in the production of gelatine from pig skin and/or cow hides and/or fish skin.

The present invention relates to a composition in the form of compacted particles, comprising at least 5 wt %, preferably at least 10 wt %, more preferably at least 15 wt %, of gelatin and/or collagen hydrolysate.

The present invention relates to a composition in the form of compacted particles, comprising at least 5 wt %, preferably at least 10 wt %, more preferably at least 15 wt %, of gelatin and/or collagen hydrolysate.

To provide a differentiation-inducing composition and a method for producing the differentiation-inducing composition, the present disclosure describes use of a degradation product containing at least a portion of the triple helical domain of collagen or atelocollagen.

Described herein are complexes including a protein, an anionic biopolymer, and a cationic biopolymer along with methods of making and using such complexes. The complex may include lactoferrin. gelatin, and a polysaccharide.

The present invention relates to a composition comprising gelatin and collagen hydrolysate. The composition of the present invention has enhanced properties of ease of use in various applications, especially in food applications, in a wide range of temperatures and has enhanced setting time properties. The present invention further relates to an improved process for making said composition and to uses of said composition in food applications, in pharmaceutical applications, technical and in pet food applications. The present invention is particularly useful in the preparation of food applications such as confectionery products and various types of desserts.

The present invention relates to a composition comprising gelatin and collagen hydrolysate. The composition of the present invention has enhanced properties of ease of use in various applications, especially in food applications, in a wide range of temperatures and has enhanced setting time properties. The present invention further relates to an improved process for making said composition and to uses of said composition in food applications, in pharmaceutical applications, technical and in pet food applications. The present invention is particularly useful in the preparation of food applications such as confectionery products and various types of desserts.

A composition comprising edible hydrogel microcarriers-comprising cells, wherein said cells are distributed throughout said hydrogel microcarriers such that said hydrogel microcarriers are devoid of a cell-free core. Also provided are methods or producing and using same.

A composition comprising edible hydrogel microcarriers-comprising cells, wherein said cells are distributed throughout said hydrogel microcarriers such that said hydrogel microcarriers are devoid of a cell-free core. Also provided are methods or producing and using same.