The field of the invention relates to processes for preparing Asparagopsis oil compositions, comprising extracting at least one bioactive from a biomass of Asparagopsis into an oil to form the compositions. These compositions are suitable for reducing total gas production and/or methane production in a ruminant or pseudo-ruminant animal.

Biological waste such as food, organic or other biologically-derived waste is converted into shelf-stable and health-safe invertebrate feed. The method for converting includes pre-treating waste by fragmenting, reducing microbial contaminants, optionally amending with components that optimize fermentation, inoculating with microorganisms and mixing. Fermentation takes place in a bioreactor and produces fermentation leachate and solid fermentate. In the post-treatment steps, the solid fermentate is separated from the fermentation leachate. The solid fermentate is ground, dewatered and milled. The solid fermentate can be used as an invertebrate feed with or without further processing.

Biological waste such as food, organic or other biologically-derived waste is converted into shelf-stable and health-safe invertebrate feed. The method for converting includes pre-treating waste by fragmenting, reducing microbial contaminants, optionally amending with components that optimize fermentation, inoculating with microorganisms and mixing. Fermentation takes place in a bioreactor and produces fermentation leachate and solid fermentate. In the post-treatment steps, the solid fermentate is separated from the fermentation leachate. The solid fermentate is ground, dewatered and milled. The solid fermentate can be used as an invertebrate feed with or without further processing.

The present application pertains to a process for the decomposition of biomass-material.

The present application pertains to a process for the decomposition of biomass-material.

Insect feeds comprising a derivative of corn steep liquid are disclosed. Methods of feeding such insect feeds to insects such as bees, are further disclosed. In each of its various embodiments, the present invention fulfills these needs and discloses improved feeds to be fed to bees and other insects. In one embodiment, the insect feed comprises a derivative of corn steep liquid. The derivative of the corn steep liquid may be selected from the group consisting of a product derived from fermentation using media comprising a corn steep liquid, solids derived from a com steeping process, gluten water, corn steep liquor, grain distillers dried yeast, a microbial biomass, and combinations of any thereof.

Insect feeds comprising a derivative of corn steep liquid are disclosed. Methods of feeding such insect feeds to insects such as bees, are further disclosed. In each of its various embodiments, the present invention fulfills these needs and discloses improved feeds to be fed to bees and other insects. In one embodiment, the insect feed comprises a derivative of corn steep liquid. The derivative of the corn steep liquid may be selected from the group consisting of a product derived from fermentation using media comprising a corn steep liquid, solids derived from a com steeping process, gluten water, corn steep liquor, grain distillers dried yeast, a microbial biomass, and combinations of any thereof.

A method for feeding poultry is provided and includes the steps obtaining a feed supplement composition including an aqueous ethanol extract isolated from leafy parts of Amaranthus hybridus by using a mixture of water and ethanol as an extractive agent, in which mixture an amount of ethanol is within a range of 0.1-85 vol %, admixing the composition into a basal poultry feed or drinking water in a predetermined amount of at least 0.003 g/kg, and administering the resulting mixture to poultry in accordance with predetermined dosage regimen. The composition may be also utilized as a phytogenic feed supplement for poultry, depending on dosage regime, administration duration, and on age and category of poultry stock.

A method of processing a fava bean composition is disclosed, the method comprising the steps of: i. providing a fava bean composition comprising fava beans, and ii. subjecting the fava bean composition to a betaglucosidase and at least one lactobacillus plantarum bacteria under dosage, time and temperature conditions selected so as to be sufficient to reduce the content of at least one of the compounds vicine and convicine, and preferably also at least one of the compounds divicine and isouramil, by at least 90 wt % as compared to the content of said compounds in the fava bean composition provided in step i. A fava bean composition obtained by the method as well as methods of producing food compositions using the fava bean composition and food compositions thus produced are also disclosed.

A method of processing a fava bean composition is disclosed, the method comprising the steps of: i. providing a fava bean composition comprising fava beans, and ii. subjecting the fava bean composition to a betaglucosidase and at least one lactobacillus plantarum bacteria under dosage, time and temperature conditions selected so as to be sufficient to reduce the content of at least one of the compounds vicine and convicine, and preferably also at least one of the compounds divicine and isouramil, by at least 90 wt % as compared to the content of said compounds in the fava bean composition provided in step i. A fava bean composition obtained by the method as well as methods of producing food compositions using the fava bean composition and food compositions thus produced are also disclosed.