The subject invention provides compositions and methods for reducing the carbon footprint of producing livestock. Microbe-based soil treatment compositions reduce greenhouse gas emissions from producing livestock feed, and in turn, improve the health and productivity of livestock animals.

The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) by converting hempseed derived celluloses into bioavailable protein by incubation of hempseed feedstock with microbes, including the use of such HQPC so produced as a nutrient for animals and humans.

The method and system for processing meal from oilseeds after oil extraction includes biotransformation of meal and its cascade, sequential refining leading to the separation of the product or products with high added value, and finally obtaining the remaining biomass with an increased nutritional value compared to the original post-extraction meal material.

The method and system for processing meal from oilseeds after oil extraction includes biotransformation of meal and its cascade, sequential refining leading to the separation of the product or products with high added value, and finally obtaining the remaining biomass with an increased nutritional value compared to the original post-extraction meal material.

A composition comprising branched fructan molecules derived from a fructan extract of perennial high sugar grass (HSG) selected from the group consisting of AberMagic cultivar, AberDart cultivar, and S48 (Lolium spp), and obtained by enzymic endo-hydrolase hydrolysis, wherein said branched fructan molecules have a molecular weight of between 0.3 to 3 kDa, and wherein at least 50% of the branched fructan molecules present in the composition have a molecular weight of between 0.48 and 1.9 kDa is provided. Also provided are feed or food supplement comprising such a composition, a method of producing a composition comprising branched fructan molecules, and a method of making a feed or foodstuff.

A composition comprising branched fructan molecules derived from a fructan extract of perennial high sugar grass (HSG) selected from the group consisting of AberMagic cultivar, AberDart cultivar, and S48 (Lolium spp), and obtained by enzymic endo-hydrolase hydrolysis, wherein said branched fructan molecules have a molecular weight of between 0.3 to 3 kDa, and wherein at least 50% of the branched fructan molecules present in the composition have a molecular weight of between 0.48 and 1.9 kDa is provided. Also provided are feed or food supplement comprising such a composition, a method of producing a composition comprising branched fructan molecules, and a method of making a feed or foodstuff.

The invention is a system and method for transforming food waste into a commercial cleaning product. The system is containable in an enclosed facility and installable in urban environments. Food waste is sorted and ground into uniformly sized particles, heated to an acceleration temperature, inoculated with an inoculant including lactic acid bacteria, which is mixed into the ground waste. The waste then undergoes sedentary fermentation for times as short as 24 hours or less. The fermented waste is separated into liquids and solids, and liquids are further separated into at least one distillation stream. Solids are dried to obtain a second distillation stream.

The invention is a system and method for transforming food waste into a commercial cleaning product. The system is containable in an enclosed facility and installable in urban environments. Food waste is sorted and ground into uniformly sized particles, heated to an acceleration temperature, inoculated with an inoculant including lactic acid bacteria, which is mixed into the ground waste. The waste then undergoes sedentary fermentation for times as short as 24 hours or less. The fermented waste is separated into liquids and solids, and liquids are further separated into at least one distillation stream. Solids are dried to obtain a second distillation stream.

The present invention relates to the use of an activatable, de-esterified fruit fiber for preparing products in the food or non-food area. The invention also relates to products containing the activatable, de-esterified fruit fiber.

The present invention relates to the use of an activatable, de-esterified fruit fiber for preparing products in the food or non-food area. The invention also relates to products containing the activatable, de-esterified fruit fiber.