A raw cannabis powder is formed and packaged for convenient and low-cost access to raw cannabis. First, raw cannabis material having a pre-determined ratio of cannabinoids is collected. Next, the raw cannabis material is dried. Next, the dried raw cannabis material is grinded to obtain a finely ground powder. Next, the raw cannabis powder is packaged into a container. High concentrate cannabis extract is optionally added to increase potency of cannabinoids. Instructions are provided that instruct a consumer on amounts and types of cannabinoids, dosing and serving sizes for consuming the powder in its raw non-decarboxylated form, dosing and serving sizes for a decarboxylated (heated) version of the powder, and how to decarboxylate the cannabinoids within the powder. A consumer purchases the container of raw cannabis powder and adds the raw cannabis powder to food or beverages, consumes the powder directly, or decarboxylates the powder and consumes the decarboxylated powder.

To provide a medical device container, which enables transportation of a stored medical device in a fixed condition. A medical device container includes a container body having an opening portion at the upper portion; a holder, which is housed in the container body, for holding at least one medical device; and a gas non-permeable film sealing the opening portion of the medical device container; wherein the internal pressure of the medical device container is set to a value less than the atmospheric air pressure.

A self-contained heated portable vacuum slurry box which is constructed to hold both a positive pressure and a vacuum pressure. The slurry box generally includes a vacuum tank, a structure attached to the tank, a vertical tailgate, and a hook for pulling the slurry box onto a vehicle. The slurry box meets space restriction requirements while functioning within the environmental conditions of winter and summer seasons.

A thermally insulated transport container for use with an ice battery, having an internal usable volume for freeze-free cooling of temperature-sensitive products placed therein, the usable volume having an outward usable volume portion, an internal cold storage volume sized to receive the ice battery, the cold storage volume having an inward cold storage volume portion adjacent to the outward usable volume portion to define a common interface of the usable volume and the cold storage volume, a heat-conducting liner extending about the usable volume and having a heat-conducting liner portion located between the outward usable volume portion and the inward cold storage volume portion, and a phase change material (PCM) container positioned adjacent to the heat-conducting liner portion at the common interface and in heat-conducting contact with the heat conduction liner portion, the PCM container sized to contain a phase change material.

A heated slurry transport system for receiving, transporting and unloading a cuttings slurry in a non-frozen manner in cold weather environments. The heated slurry transport system generally includes a portable tank having an interior surface, at least one wall, and a rear door. A layer of insulation surrounds at least a portion of the portable tank to help retain heat within the portable tank. A heating unit is attached to the portable tank and adapted to heat a fluid that is transferred through at least one heat loop attached to the portable tank to heat the interior of the portable tank and the contents of the portable tank.

A method for using a heated portable vacuum slurry box to efficiently store and transport material including drill cuttings from gas and oil well sites. The slurry box generally includes a vacuum tank, a structure attached to the tank, a vertical tailgate, and a hook for pulling the slurry box onto a vehicle. The features allow for the slurry box to be meet space restriction requirements at a well site while as well as function within the environmental conditions of winter and summer seasons. The method includes a preferred method to unload the slurry box.

A tailgate assembly includes a tailgate hinge that is operable to attach a tailgate to a vacuum tank such that the tailgate is movable between an open position and a closed position, the vacuum tank operable to withstand vacuum pressure when the tailgate is in the closed position. A tailgate warming tube loop is operable to circulate a heated fluid through the tailgate, the tailgate warming tube loop attached to an interior surface of the tailgate and a first rear pipe flange that includes a first rear pipe flange warming channel in communication with the tailgate warming tube loop.

An enclosure is provided for encapsulating an article of footware, the enclosure assembled from a first molded form to cover a portion of the article and a second molded form to cover the rest of the article the forms including interfacing edges assembled together over a vacuum seal to produce an air tight body, the body having a vacuum port enabling a vacuum draw on the air tight body, the vacuum pressure sustained within the air tight body after vacuum disconnect and releasable by a release mechanism.

A traditional method for making, pasteurizing and packaging preservative-free, fresh food product comprising chickpeas, such as hummus, that involves a continuous process in which the temperature does not deviate more than 50° C. from the cooking step until just prior to packaging. In one embodiment, the method comprises cooking the chickpeas from 110° C. to 125° C. while under pressure, which is followed by adding raw ingredients to the cooked chickpeas at a temperature ranging from 75° C. to 85° C., which is immediately followed by a pasteurization at approximately 75° C. Only after this pasteurization step is the temperature reduced in a multi-step cooling process. The as-made, fresh and preservative-free food product comprising chickpeas, such as hummus, is packaged into containers by transferring the finished food product that is maintained at a temperature ranging from 5° C. to 10° C. to a container, and vacuum sealing the container with a top sealing layer, wherein the packaged, fresh and preservative-free food product comprising chickpeas, such as hummus, exhibits total yeast and mold counts of less than 10 CFU/g at least 28 days after it is produced when stored at 2° C. to 8° C.

A traditional method for making, pasteurizing and packaging preservative-free, fresh food product comprising chickpeas, such as hummus that involves a continuous process in which the temperature does not deviate more than 50° C. from the cooking step until just prior to packaging. In one embodiment, the method comprises cooking the chickpeas from 110° C. to 125° C. while under pressure within the closed vessel, which is followed by adding raw ingredients to the cooked chickpeas at a temperature ranging from 75° C. to 85° C., which is immediately followed by a pasteurization at a temperature ranging from 70° C. to 80° C., such as approximately 75° C. Only after this pasteurization step is the temperature reduced in a multi-step cooling process. A fresh, preservative-free, fresh food product comprising chickpeas, such as hummus made according to the present method is also disclosed.