A seal and method of forming a seal for a resealable container includes a removable cap that is selectively received over a pour opening formed in a can body. A seal is adhered to the end wall of the cap and includes a continuous, first axial region extending outwardly from the inner surface of the cap. The seal first region is dimensioned for engagement with the opening in the container and sealing the container along an inner diameter thereof. Reduced on-torque/off-torque are required since the seal is formed on the inner diameter, and a down force is substantially reduced to assemble the cap to the container.

A vessel cap (100, 10) for exchanging gas in and pressuring a vessel headspace (30), the cap (100, 10) comprising a cap inlet (11), a seal (12) arranged to form a gas-tight seal on a vessel opening, a pressure reducing valve, a gas inlet port (25) arranged to allow incoming gas into the vessel headspace (30), a gas outlet port (31) arranged to allow outgoing gas to escape from the vessel headspace (30).

Method for forming a holder (1), by blow moulding, with a wall (3), whereby a preform is pushed against a first and second mould part (10, 11) to form an intermediate form, in which the second mould part (11) is moved and takes the intermediate form with it in order to form an edge (5) between the first and second mould part (10, 11), whereby the mould parts (10, 11) are such that the edge (5) includes a first and second edge part (13, 14)), of which the second (14) is closer to the wall (3) than the first, of which the first (13) makes an angle () to the direction of movement of the second mould part (11) and of which the second (14) makes a larger angle () to it.

A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after sealing the container, and agitating the liquid beverage inside the sealed container, When the container is opened, the liquid beverage increases in volume and separates into liquid phase and a drinkable foam phase. The method may be carried out in a sealed container including a one-way valve adapted to allow a gas to enter the first container but not exit or a circulatory agitation system according to other embodiments. Thee liquid beverage may include milk, coffee, fruit juice, or mixtures thereof, particularly mixtures of milk and coffee, and may further include a gum. The gas may be nitrous oxide.

A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

A closure element for liquid containers, in particular bottles, includes a stopper engaging the opening of the liquid container (e.g., a neck of a bottle) and a cap (5) covering the edge of the neck opening, the stopper including an inlet channel passing therethrough and optionally an outlet channel, the inlet channel and optionally the outlet channel (42) are respectively provided with an inlet valve or outlet valve, which may be a pressure relief valve (21).

A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

A liquid receptacle system comprising: a receptacle comprising a bowl (3) having an upper opening surrounded by a rim, wherein a screw thread is provided on the interior surface of the bowl, substantially adjacent said rim; and a removable closure (6) for sealing the bowl, the closure having a corresponding external screw thread which in use engages with the interior screw thread of the bowl to enclose contents within the bowl.

A plastic container having a neck, a support ring, a shoulder, a cylindrical body, a base, a dispensing valve and a cap. The neck further includes a lip and a lip cavity. The support ring protrudes below the lip cavity and above the shoulder. The shoulder supports the neck and aides in preventing deformation of the container. The base further includes legs. The dispensing valve is placed atop the neck and sealed thereto. The cap is placed atop the valve and functions as an actuator to release the contents of the container.

An intermediate element for a metal beverage can, for carbonated drinks, where the intermediate element has a shut-off valve and is to be attached to the can end of the can shielding the can end from the interior of the can.