The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.

A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.

An assembly may include a shelf-stable pouch for fruits or vegetables. The assembly may comprise a pouch having a closed condition and an open configuration. The dosed configuration may be configured to seal portions of at least one of the fruits and vegetables and brine prior to heating the pouch for pasteurization. The open condition may allow for the removal and serving of the portions after pasteurization from heating,

The invention relates to a packaging method, a transport package, and use of the packaging method for transporting products by means of a drone. According to the invention, a product to be packaged is placed in an open inner wrapping that is pretensioned on elastic traction cables in order to hold the product approximately centrally in an outer package. After insertion, the wrapping is closed and evacuated until it lies tightly against the product, and the traction cables are thereby further tensioned.

A sealable enclosure is disclosed that is configured to enclose an object that is to be heated, wherein heating of the sealable enclosure with the object sealed therein permits gas generated by the heating to vent out through a first micro-pore portion disposed in a fold of film layer. Initially, the generated gas is retained in the sealable enclosure. When the temperature of the strip of heat sensitive adhesive reaches a threshold temperature, the strip of heat sensitive adhesive releases so that fold opens, wherein the gas vents through the micro-pore portion disposed in the film layer out into an ambient region surrounding the sealable enclosure while preventing ambient contaminates in the ambient region from entering into the sealable enclosure.

A sealable enclosure is disclosed that is configured to enclose an object that is to be heated, wherein heating of the sealable enclosure with the object sealed therein permits gas generated by the heating to vent out through a first micro-perforation portion disposed in a fold of film layer. Initially, the generated gas is retained in the sealable enclosure. When the temperature of the strip of heat sensitive adhesive reaches a threshold temperature, the strip of heat sensitive adhesive releases so that fold opens, wherein the gas vents through the micro-perforation portion disposed in the film layer out into an ambient region surrounding the sealable enclosure while preventing ambient contaminates in the ambient region from entering into the sealable enclosure.

A packaging device including a breathable or non-breathable, microwavable composite film structure in the form of a bag, a tray or other type of container is disclosed. The device may include atmospheric control attributes in the form of microperforations, and steam venting mechanisms in the form of precision cuts or channels. The microperforations may form atmospheric conditions within the device for the storage of perishable and/or respiring food products, and the steam venting mechanisms may regulate the pressure and/or heat within the device during microwave cooking of the food products within.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.

The present invention is directed to a film comprising a base film which has been coated on at least one side with a coating that enhances gas and/or moisture barrier properties, wherein the base film comprises a fiber material and at least 60% by weight of said fiber material is microfibrillated cellulose, and the thickness of the coating is from 0.05 to 20 μm. The invention is also directed to products using said film. Such products are in particular packages suitable for sensitive objects that need to be packaged in a controlled or modified atmosphere. The film is also useful for other purposes, such as in the manufacture of balloons.