Methods are provided for storing and preserving a cut or whole berry product, preferably so as to extend shelf life of the same. In one optional method, the berry product is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the berry product. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the berry product to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir

The invention comprises a container for food products that extrudate liquids comprising a tray and a bowed insert. The tray bottom wall has at least one raised area, at least one lower surface, and at least one sidewall. A plurality of flutes are disposed on the inner surface sidewall(s). A plurality of elevated portions extend upwardly from the bowed insert. The insert is secured within the tray. A reservoir is defined between the insert and the tray bottom wall. The elevated portions of the insert, the flutes, and the at least one raised area of the tray bottom define a plurality of channels.

A container assembly includes a container, a flow channel, and a suction assembly. The container defines a cavity configured to receive a fluid therein. The container includes an interior surface along the cavity and an exterior surface outside of the cavity. The interior surface defines a lower hole, and the exterior surface defines an upper hole that is disposed closer than the lower hole to a top of the container. The flow channel extends from the lower hole to the upper hole and is disposed within a thickness of one or more wall sections of the container. The suction assembly is attached to the lower hole and fluidly connected to the flow channel. The suction assembly includes a strainer disposed within the cavity of the container for suctioning the fluid from the container.

The invention comprises a container for food products that extrudate liquids comprising a tray and a bowed insert. The tray bottom wall has at least one raised area, at least one lower surface, and at least one sidewall. A plurality of flutes are disposed on the inner surface sidewall(s). A plurality of elevated portions extend upwardly from the bowed insert. The insert is secured within the tray. A reservoir is defined between the insert and the tray bottom wall. The elevated portions of the insert, the flutes, and the at least one raised area of the tray bottom define a plurality of channels.

The invention relates to a stackable container including a holding body, which has a bottom and a lateral wall, which bound a holding chamber. The holding body has stacking elements, which can be moved from a first position (P1) to a second position (P2) and which alternatively allow at least two such stackable containers to be stacked one inside the other and to be stacked one on the other. The holding body also has at least one drain opening in the region of the bottom of the holding body, and the bottom is designed to hold moisture and/or liquid present in the holding chamber and to guide the moisture and/or liquid toward the at least one drain opening. At least one of the stacking elements has a drain groove, which is designed to hold and to lead away moisture and/or liquid.

Various embodiments relating to insulated and ventilated shellfish storage, for transport for example, are disclosed. An insulated container includes a bottom and walls defining an interior space to accommodate live shellfish. A CO.sub.2 handling feature to handle CO.sub.2 that is released into the interior space by the live shellfish is also provided. The CO.sub.2 handling feature could include, for example, a ventilated wall having a vent at a location toward the bottom of the insulated container, CO.sub.2 scrubbing, a CO.sub.2 accumulation structure to accumulate CO.sub.2 below the live shellfish, and/or a ventilated wall substantially parallel to the bottom to divide the interior space into an animal section to accommodate the live shellfish and a CO.sub.2 accumulation section to accumulate CO.sub.2. Embodiments are based on a discovery by the inventor that CO.sub.2 is a limiting factor for storage time of crustaceans out of water.

A cooler insert includes a rectangular planar plate having a plurality of legs depending from a bottom of the plate. The plate has a plurality of channels defining breakage zones along their lengths to each form a removable section that can be selectively removed from the plate by breaking the plate along the breakage zone to adjust a dimension of the plate for fitting within a particularly sized cooler. Square apertures are positioned at each intersection of the channels to form a beveled corner between the channels when the plate is separated at the intersection.

Systems and methods for nesting product packaging with strainer inserts are provided. Product packaging systems may include, for example, a product container with a lid and with a strainer insert disposed within the container. In some embodiments, the strainer inserts may be snapped into place in a channel, groove, or other retention feature of the parent container, thus permitting coupling without the use of adhesives or fasteners. The strainer inserts, when coupled within the parent containers, may define a drainage volume in which product fluids may drain to maintain the product separately from the fluids, e.g., to prolong shelf-life of the product.

A container configured for at least partially containing fresh meat can include a base panel above which an interior space of the container is defined. The base panel can be configured to support fresh meat, and elongate interior passageways can be at least partially defined by the base panel. Openings can be respectively open to the plurality of interior passageways for allowing fluid from the fresh meat in the interior space of the container to flow into the interior passageways. The container can be configured to at least partially retain the fluid in the interior passageways, including opposite end sections of at least some of the interior passageways being closed to at least partially define compartments for receiving and retaining the fluid.

A partition structure of an internal space of a food storage container includes: a container body having a bottom part and lateral parts surrounding a periphery of the bottom part, wherein a transversal inner edge is formed between the lateral parts, and a longitudinal inner edge is formed between the bottom part and each lateral part; and a partition component, disposed in the container body and composed of plural plate units, each plate unit has a partition plate part and an abutting part, and at least one alignment part having a curvature is extended from each abutting part; wherein a curvature defined by the transversal inner edge being extended from each lateral part and a curvature defined by the longitudinal inner edge being extended from the bottom part to each lateral part are substantially the same as the curvature of the alignment part.