A package for a food product can include an insert enclosed within a single film formable using, e.g., flow-wrapping, to enclose the food product and the insert. At least one portion of insert may be made up of an absorbent material laminated to a backing, the absorbent material adapted to absorb moisture within the package. The insert may include a base upon which the food product can be placed and two or more sides extending up from the base to contain the food product from moving in one or more directions. Fins or overlapping portions of the film may be configured on at least two edges of the single film allowing a seal to be created thereby further allowing the single film to substantially enclose the food product and the insert. Crimped seals may further be employed to completely seal the food product and the insert within the single film. One or more of the seals may be self-venting to release accumulated steam/moisture during a cooking or preparation process.

A multilayer body comprising a sealing layer (A) comprising a thermoplastic resin, an oxygen absorption layer (B) comprising a thermoplastic resin and iron powder, and an oxygen barrier layer (D) having oxygen barrier properties, the layers being laminated in a described order, wherein at least one of the sealing layer (A) and the oxygen absorption layer (B) comprises an ionomer as the thermoplastic resin.

The present invention relates to the field of topical compositions comprising probiotic bacteria showing improved properties for storage and stability. More particularly, the invention relates to such topical compositions for cosmetic and medical use and to containers and kits comprising such compositions. Storing the compositions in containers together with a solid support comprising a desiccant polymer was proven to provide excellent storage prerequisites to the composition comprising the probiotic bacteria.

The present invention relates to a bacon product and a method for preparing same.

An ambient humidity control article for controlling the ambient humidity within 65%-75%. The article includes a substrate which has a predetermined water absorbability, and a humidity control layer coated on the substrate. The humidity control layer is made up of a humidity control composition. The amount of the composition coated on per cubic centimeter of the substrate is 0.54-0.74 grams. The composition includes at least one chloride salt and water. The chloride salt includes at least one of NaCl, NH.sub.4Cl, KCl and MgCl.sub.2. The weight percentage of the chloride salt is 18%-44.6%. The water absorption amount of the substrate is not less than 0.5 grams per cubic centimeter. The article can control the ambient humidity without the need to pre-adjust the objective space. The article has a large capacity of moisture absorption and desorption and can quickly achieve the desired humidity in the objective environment.

A method and a device for packaging fresh products, in particular meat and sausage products, where the fresh product is introduced into a container simultaneously with an absorbent base.

A hardened, aroma-trapping carrying case that is an airtight, water resistant, odor proof container assembly with first and second substantially polycarbonate container portions, the first polycarbonate container portion pivotally coupled to the second polycarbonate container portion and designed to be opened or closed, the rim portions designed to interleave contiguously to create a substantially airtight seal for true aromatherapy containment. An assembly of at least two flexible strips of metal or plastic with interlocking projections coupled to the rim portions of the container assembly is designed to coupled or uncoupled the rim portions to each other by pulling a slide assembly along the assembly of at least two flexible strips of metal or plastic with interlocking projections. At least one substantially polyurethane layer assembly and at least one substantially activated charcoal layer assembly contiguously lines the interior of the container assembly. A lock assembly is designed to prevent pulling the slide assembly when the container is closed.

A compostable packaging system for seaweed snacks and other brittle food products and methods for making and utilizing the same. The compostable packaging system can include a support apparatus and a moisture-absorbing apparatus. The support apparatus and the moisture-absorbing apparatus with at least one food product can be disposed within a container, which is then sealed. The support apparatus can help to prevent the food product from breaking or other damage; whereas, the moisture-absorbing apparatus can absorb any moisture within the sealed container and otherwise help to maintain the food product in a dry and otherwise viable condition. The compostable packaging system advantageously can be fully compostable or otherwise biodegradable and thereby can result in zero waste.

To provide a tubular container which has non-absorbing properties with respect to contents as well as gas barrier properties. A tubular container 1 comprises at least an outlet unit 20 provided with an outlet part 21 through which contents are dispensed and a shoulder part 24 that extends radially outward from the outlet part 21; and a body part 10 that is welded to the shoulder part 24 of the outlet unit 20 and stores the contents therein, wherein the body part 10 comprises at least an innermost layer formed from a non-absorbing resin on an inner side that comes into contact with the contents, an outermost layer formed on an outermost side, and an intermediate layer formed between the innermost layer and the outermost layer and including a gas barrier layer. This tubular container 1 is characterized by a structural form wherein all surfaces coming into contact with the contents are formed from a non-absorbing resin or a structural form with a transparent body part including a gas barrier layer.

A packaging body constituted by a sheet that includes a gas barrier laminate and a sealant; and contents that are accommodated in the packaging body and that contain a sulfur-containing amino acid. The gas barrier laminate comprises: a resin substrate; a first layer containing an inorganic oxide; a second layer containing a carboxylic acid polymer; and a third layer containing a polyvalent metal compound and a resin. The resin substrate, the first layer, the second layer, and the third layer are layered in this order from the outside to the inside of the packaging body. The thickness of the third layer is 0.1 μm or more. The sulfur content of the second layer is 1.0 atm % or less.