The invention relates to a packaged frozen food product comprising a sealed package made of material that is impermeable to water vapour, said sealed package holding: 40-1,000 grams of one or more frozen breaded food products comprising 30-90 wt. % of a filling having a water content of at least 30 wt. % and an outer crumb coating, said one or more frozen breaded food products having a total water content of 25-75 wt. %; and silica gel desiccant in an amount of 1-20% by weight of the one or more frozen breaded food products;
wherein the packaged frozen fried food product is obtained by a process comprising: a. providing a water-containing filling composition; b. providing a plastically deformable farinaceous dough; c. enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling; d. pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; and e. applying a crumb onto the surface of the pre-coated product to produce a breaded product; f. frying the breaded food product to produce a fried breaded food product; g. introducing the fried breaded food product into a freezer to produce a frozen breaded food product; h. introducing one or more of the frozen breaded food products and silica gel desiccant into a package; and i. sealing the package;
wherein the atmosphere within the sealed package is in direct contact with the one or more frozen breaded food products and the silica gel desiccant.

The frozen breaded food product of the present invention can be reheated in a microwave or oven to produce a ready-to-eat product with a crispy outer coating even after it has been subjected to frozen storage for a prolonged period of time.

A humidity control system includes a cap including a retention element at an inner surface of the cap, the inner surface of the cap defining an interior volume of the cap, and a package in the interior volume of the cap, the package including a humidity control substance configured to control humidity and a retainer including a sealing interface to enclose the humidity control substance, the retainer being configured to engage the retention element. The package and the inner surface of the cap define a shielded volume.

A humidity control system includes a two-way humidity control material, a plant extract, and a package housing the two-way humidity control material and the plant extract. A method of flavoring a product and controlling the humidity of an environment in a container includes inserting a humidity control system in the container and enclosing the product in the container. The humidity control system includes a two-way humidity control material, a plant extract, and a package housing the two-way humidity control material and the plant extract.

A package for retaining a food item includes a tray with a base connected to at least one sidewall. The sidewall extends away from the base to a rim to define an inner chamber. The tray is made of a fluid impermeable material to retain fluids in the inner chamber. The package also includes a shelf made of the fluid impermeable material that is removably supported in the inner chamber such that the shelf is spaced apart from the base of the tray to permit an absorbent pad to be positioned therebetween. The shelf is configured to support the food item in the inner chamber separated from the absorbent pad.

The present invention discloses a dehumidification bag capable of being placed in multiple forms, having a bag body and a moisture absorbing medium placed in the bag body, wherein the surface of the bag body is provided with a gas permeable zone, the rest is a sealing zone except for the gas permeable zone, and the moisture absorbing medium absorbs moisture in air through the gas permeable zone; and the bottom of the bag body is provided with an expanding portion that allows the bag body to be placed upright. The present invention has the following beneficial technical effects: the present invention is simple in structure and convenient to use; the present invention not only reduces the use of space, but also maximizes the applicable range; secondly, since the present invention is suitable for different placement postures, it can be placed freely on the premise of ensuring that the gas permeable zone is not blocked; thirdly, the present invention minimizes the impact on the environment and has a beneficial environment-friendly effect; and finally, the sealing zone is printable with patterns or is provided with shapes such that the friendliness to end consumers is greatly improved and the product is no longer monotonous, and the bag body can be of any shape to meet the needs of different consumers.

A system enables dispensing, tracking, storage, processing, analysis, management, fulfillment and/or commerce relating to dispensables, such as consumables. The system may include packages that hold consumables and function either independently or in concert with numerous smart configuration devices, such as tabletop machines or mobile machines, as well as remote servers, databases, and other cloud-based resources. A distributed software layer ties all devices and packages together and adds advanced interactivity, communication, analysis, and self-regulation functionality.

A modified atmosphere container is provided. The container contains a body for receiving a product, a lid configured to provide a seal with a body opening, and a cartridge having a defined internal space. An active agent for preserving the freshness of the product may be disposed within the cartridge.

A package, system and method for packaging a fresh food product having an improved shelf-life. The system includes: one or more individual packages having a food product sealed therein, the packages are made from an oxygen permeable film having an oxygen transmission rate (OTR) of at least 10,000 cc (STP)/m.sup.2/day/1 atm at 23° C. at 0% relative humidity (RH) measured according to ASTM 3985. The individual packages are disposed in an interior space of a master pouch. The master pouch is made from a film having an oxygen barrier layer such that the OTR of the master pouch film is less than 20 cc (STP)/m.sup.2/day/1 atm at 23° C. at 0% RH measured according to ASTM 3985. The interior space of the master pouch includes a modified atmosphere having CO.sub.2 and has an oxygen concentration that is less than 0.1% by volume.

A canister containing an active agent wherein the canister includes a canister body having a peripheral body wall defining an upper opening and a non-removable snap-on cap. The cap includes a peripheral skirt. The peripheral body wall of the canister includes a step formed between a first portion of the peripheral body wall and a second portion located beneath the first portion. The first portion is thinner than the second portion to form the step, wherein an inner shape of the peripheral skirt and an outer shape of the first portion of the peripheral body wall form a snap-on fit, wherein the cap surrounds the first portion. A vertical extension of the peripheral skirt is smaller than a vertical extension of the first portion of the peripheral body wall to form a gap between the step and the peripheral skirt.

A medicine container that includes a container body including a bottom wall that at least partially defines an interior of the container body. The bottom wall includes a protrusion extending into the interior. The medicine container also includes a canister base removably couplable to the protrusion. The canister base is further configured to hold a desiccant canister within the interior of the container body when the canister base is coupled to the protrusion.