The present invention relates to a novel Chlamydomonas strain with an improved oil generation function, the strain of the present invention having useful mycological characteristics as a strain that provides a useful substance, such as a vegetable oil, in a microalga, as the strain has a fast cell growth speed and an excellent lipid generation function compared to conventional strains. In particular, the present invention can provide a vegetable oil with improved stability and a longer preservation period by containing, in a cell, a large amount of antioxidant pigments such as lutein and zeaxanthin, and can, thereby, be usefully used in industries such as food, medicine, cosmetics, etc., which utilize a vegetable oil.

Described herein are formulations that can contain one or more plant extracts that can used to treat or prevent Vibrio spp. infection in a subject. Also described herein are methods of treating and/or preventing Vibrio spp. infection in a subject by administration of a formulation described herein. In some embodiments, the subject is a crustacean. In some embodiments, the crustacean is a shrimp.

Described herein are formulations that can contain one or more plant extracts that can used to treat or prevent Vibrio spp. infection in a subject. Also described herein are methods of treating and/or preventing Vibrio spp. infection in a subject by administration of a formulation described herein. In some embodiments, the subject is a crustacean. In some embodiments, the crustacean is a shrimp.

A method of making a pet food product includes: mixing (a) a powder containing one or more probiotics and (b) a first portion of liquid fat using a high shear mixer, to form a liquid mixture containing the one or more probiotics dispersed in the first portion of liquid fat and mixing a second portion of liquid fat with the liquid mixture, to form a coating composition containing the one or more probiotics and the first and second portions of liquid fat; and coating a food kibble with the coating composition using a batch or continuous coating device, to form the pet food product.

A method of making a pet food product includes: mixing (a) a powder containing one or more probiotics and (b) a first portion of liquid fat using a high shear mixer, to form a liquid mixture containing the one or more probiotics dispersed in the first portion of liquid fat and mixing a second portion of liquid fat with the liquid mixture, to form a coating composition containing the one or more probiotics and the first and second portions of liquid fat; and coating a food kibble with the coating composition using a batch or continuous coating device, to form the pet food product.

A process and composition for animal feed supplements without substantial foul odor problems prepared by reacting neat, a calcium metal source selected from the group consisting of calcium oxide and calcium hydroxide with a low molecular weight volatile fatty acid selected from the group consisting of butyric acid, isobutyric acid, 2 methyl butyric acid, valeric acid and isovaleric acid. Under controlled reaction conditions (neat) and a controlled weight ratio of the two reactants a product that is substantially odor free and useful as an animal feed supplement results.

A process and composition for animal feed supplements without substantial foul odor problems prepared by reacting neat, a calcium metal source selected from the group consisting of calcium oxide and calcium hydroxide with a low molecular weight volatile fatty acid selected from the group consisting of butyric acid, isobutyric acid, 2 methyl butyric acid, valeric acid and isovaleric acid. Under controlled reaction conditions (neat) and a controlled weight ratio of the two reactants a product that is substantially odor free and useful as an animal feed supplement results.

A method for treating glycogen storage disease by administering an effective amount of a composition that includes ketogenic odd carbon fatty acids that ameliorate the symptoms of these diseases.

A method for treating glycogen storage disease by administering an effective amount of a composition that includes ketogenic odd carbon fatty acids that ameliorate the symptoms of these diseases.

Provided herein, inter alia, are compositions of short chain fatty acid (SCFA)-producing microorganisms and methods of making and using the same to inhibit pathogenic bacterial populations in the gastrointestinal tracts of an animal and additionally promote improvement of one or more metrics in an animal, such as increased bodyweight gain, decreased feed conversion ratio (FCR), improved gut barrier integrity, reduced mortality, reduced pathogen infection, and reduced pathogen shedding in feces.