The invention relates to methods for modulation of the gut flora and/or for supporting immune system function in animals comprising administration of one or more sophorolipids to an animal in need thereof. Animal feed compositions comprising sophorolipids are also provided.

The present invention relates to a system and a method of manufacturing a feed product for farmed animals in an aquaculture environment, including but not limited to fish, shrimps, and crabs. The method of manufacturing the aquaculture feed comprising the steps of providing and contacting water, a fatty acid component, a protein source, and a feed stabiliser, and a suspension is formed. The feed stabiliser has a setting condition represented by a setting component. The feed stabiliser is contacted with the water at an activation condition, and the concentration of the setting component in the shaped suspension is increased to the setting condition of the feed stabiliser to obtain the aquaculture feed.

The present invention relates to a system and a method of manufacturing a feed product for farmed animals in an aquaculture environment, including but not limited to fish, shrimps, and crabs. The method of manufacturing the aquaculture feed comprising the steps of providing and contacting water, a fatty acid component, a protein source, and a feed stabiliser, and a suspension is formed. The feed stabiliser has a setting condition represented by a setting component. The feed stabiliser is contacted with the water at an activation condition, and the concentration of the setting component in the shaped suspension is increased to the setting condition of the feed stabiliser to obtain the aquaculture feed.

The present disclosure relates to edible animal chews. Embodiment disclosed include an edible animal chew and processes for producing an edible animal chew comprising at least two extruded layers, wherein at least one extruded layer comprises: animal skin protein, wherein the animal skin is porcine or bovine, animal fat, wherein the animal fat is porcine or bovine, and soybean protein, wherein there is an air-gap between at least a portion of the at least two extruded layers, and a processes for forming an edible animal chew.

The present disclosure relates to edible animal chews. Embodiment disclosed include an edible animal chew and processes for producing an edible animal chew comprising at least two extruded layers, wherein at least one extruded layer comprises: animal skin protein, wherein the animal skin is porcine or bovine, animal fat, wherein the animal fat is porcine or bovine, and soybean protein, wherein there is an air-gap between at least a portion of the at least two extruded layers, and a processes for forming an edible animal chew.

The present invention provides feed compositions comprising a basal animal diet supplemented with direct fed microbial (DFM) and at least one of a formulated yeast, a Capsicum product, and an antimicrobial clay. The feed compositions improve growth, general health, intestinal health, and reduce microbial pathogens in non-human animals fed the feed compositions.

The present invention provides feed compositions comprising a basal animal diet supplemented with direct fed microbial (DFM) and at least one of a formulated yeast, a Capsicum product, and an antimicrobial clay. The feed compositions improve growth, general health, intestinal health, and reduce microbial pathogens in non-human animals fed the feed compositions.

There is provided a method of manufacturing a dry pet food, comprising receiving (10) unprocessed meat, grinding (11, 14) the unprocessed meat, forming (15) the ground meat into a slab or a plurality of strips, passing (16) the formed meat through a steam cooker and cutting (17) the meat into chunks, and drying out (18, 19) the chunks.

There is provided a method of manufacturing a dry pet food, comprising receiving (10) unprocessed meat, grinding (11, 14) the unprocessed meat, forming (15) the ground meat into a slab or a plurality of strips, passing (16) the formed meat through a steam cooker and cutting (17) the meat into chunks, and drying out (18, 19) the chunks.

A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. A pet food or pet food ingredient that contains a phenolic fraction of a liquid natural smoke flavor (or “the natural smoke extract”). The phenolic fraction exhibits an antioxidant effect on the pet food or the pet food ingredient, such as delayed oxidation or hydrolysis of fats and oils, whereas fats include animal fat and oils include vegetable oils; or stated differently, the delayed rancidification of the pet food or pet food ingredient.