An alcohol infused coffee pod assembly for brewing a single cup of coffee with a pre-determined amount of alcohol includes a brewing cup which has an outer wall that is tapered between a top end and a bottom end of the brewing cup. In this way the brewing cup can be compatible with a single cup coffee brewing machine. A plurality of coffee grounds is contained within the brewing cup. In this way the coffee grounds are exposed to heated water for brewing coffee. An alcohol solution is infused into the plurality of coffee grounds thereby facilitating the alcohol solution to be released into the heated water for brewing coffee.

A pad, for use in a coffee-maker for preparing 1 or 2 cups of beverage, includes an envelope with an inner space which is filled with a beverage preparation product for preparing the beverage. The beverage preparation product comprises a product to be extracted with a fluid (and/or a product soluble in a fluid). The envelope is formed by a first disc-shaped sheet and a second disc-shaped sheet which are interconnected adjacent their longitudinal edges. The interconnected parts of the first sheet and the second sheet form a sealing seam wherein the first sheet and the second sheet each form a filter which can pass a fluid and which forms a barrier to the product to be extracted. The second sheet is of form-retaining design. In use with the coffee-maker, a fluid such as water is supplied under pressure to the pad so that the fluid is pressed through the pad for obtaining a beverage which thereupon leaves the pad.

A method for producing powderized cannabis oil, powderized cannabis oil, and edible products and beverages comprising the powderized cannabis oil. Powderized cannabis oil contains cannabis oil and maltodextrin in a ratio of at least three grams of maltodextrin for every one-eighth of a gram of cannabis oil. Edible products and beverages incorporating the powderized cannabis oil are human-consumable products that contain an emulsified, tasteless, and odorless dose of cannabis oil providing CBD, THC and/or THCA.

A system for beverage cartridge preparation allows users to self-select, fill, and seal single use cartridges with improved convenience and for long term storage. The system includes a cartridge handling system and a cartridge filling system operative relative to a cartridge to be filled. The cartridge handling system includes mobility relative to operative members of the cartridge filling system and one or more single use beverage cartridges. Adaptive cartridge shapes and components are provided to fit a particular preparation system. Adaptive and alternative mechanisms for the systems and aspects herein allow convenient manual filling, packing, and sealing of a plurality of single cartridges.

A package (6) comprises a single capsule (2) is proposed. The package (6) comprises a covering element (7). The covering element (7) has larger dimensions than a maximum dimension of a mouth of the seat of the dispensing machine, so that a user is forced to detach the covering element (7) from the flanged rim (204) of the capsule (2) in order to be able to insert the capsule (2) in said seat. A package (1) comprising a plurality of capsules (2), wherein each capsule comprises a flanged rim extending from said side wall; and wherein said package comprises a single covering element (3); said covering element being detachably fixed to each flanged rim of each capsule so as to seal each cavity, such as to enable a user to detach a capsule from the covering element of the package and allow use of said capsule in the dispensing machine.

A pod for storing and dispensing a beverage preparation ingredient during a dispensing operation. The pod comprises a body defining a cavity for storing the beverage preparation ingredient, said body comprising a dispensing side and a closed side, and at least one side wall extending from the closed side to the dispensing side; and an actuation member contained within said cavity. The actuation member is configured to cause an opening to be formed between said cavity and a region outside the pod when actuated. The opening is formed around a perimeter of a dispensing surface of the pod at a junction formed between the at least one side wall and the dispensing surface, the dispensing surface being provided at the dispensing side of the body.

Pad including a covering filled with an extractable beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing the beverage substantially unrestricted.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.