Patent classifications
B65D85/8049
Pack for preparing foamed food or beverage products
The invention relates to a pack (100) for preparing a food or beverage product from one or more food or beverage ingredients comprising an insert (10) and a container (20) where the ingredient or ingredients are stored, the insert (10) comprising at least a fluid inlet (110) configured for introducing an aqueous fluid under the form of a jet in the inner volume of the pack, the insert (10) further comprising at least an air conduit (130) configured to allow introducing air from the exterior of the pack and into the inner volume of the said pack through at least an air nozzle (132). The at least one fluid inlet (110) communicates with a depression chamber (200) through at least one liquid nozzle (120) in order to create a jet from a pressurized fluid introduced through the fluid inlet (110). The invention further relates to the use of a pack as described for preparing a food or beverage product.
BEVERAGE POD
A beverage pod is provided. The beverage pod includes an outer shell, a filter, and a shelf. The outer shell has a bottom layer, a lid opposite the bottom layer, and side walls between the bottom layer and the lid. The bottom layer is operable to be breached by a brewing pin from a beverage brewing machine. The filter forms a chamber operable to contain a beverage material. The beverage material is operable to mix with a liquid to form a beverage. The shelf supports a shape of at least a portion of the filter. The shelf forms a receiving portion operable to receive the brewing pin. The receiving portion has substantially a toroidal shape.
Capsule for preparing beverages
A capsule for preparing beverages, in particular coffee, is described, comprising a containing body having a first portion, the containing body defining an internal volume adapted to contain a substance to be infused, the first portion being composed of: a first perimeter edge; a first central portion onto which at least one external pressing force is applied; a first crown portion collapsible towards inside the containing body under the action of the pressing force exerted at least on the first central portion and/or on the first crown portion, the first crown portion being interposed between the first perimeter edge and the first central portion, the first crown portion being connected on its perimeter to the first perimeter edge by interposing a first bending line and being connected to the first central portion by interposing a second bending line.
SINGLE-SERVE REFILL POD
Refillable pod can be reused to brew a beverage with a single-serve brewer. The refillable pod has a funnel at about six O'clock position near the front of the cap to drain the beverage without substantially coming to contact the brewing mechanism. The refillable pod may have a handle which can be used by the user to insert the refillable pod into the brewer so that funnel can be positioned at about six O'clock position within the brewing mechanism.
A SEMI-RIGID SACHET FOR BEVERAGE PREPARATION
A pack (1) with an inner volume in which a food or beverage ingredient is stored and in which a beverage is produced when water is introduced inside. The pack (1) comprises at least one inlet configured to supply water in the inner volume of the pack (1) and one outlet (11) for dispensing a beverage from the inner volume of the pack (1). The pack (1) comprises a semi-rigid or rigid shell (2), the shell (2) comprises a main plane wall (20) surrounded by a peripheral edge (21), and a cover part (3) sealed on the peripheral edge (21), the shell (2) and the cover part (3) defining therebetween said inner volume.
CAPSULE FOR MAKING A BEVERAGE
The present invention relates to a capsule (1) for making a beverage, comprising a water distributing element (3) positioned in an inner chamber of the capsule (1), in a position interposed between a water infeed section and a powdered food substance (27). The water distributing element (3) comprises: a central region (35) intended, in use, to receive the water fed in; a perimetric region (37) which is in contact with a lateral wall (20) of the capsule (1); a partition wall (39) which extends between the central region (35) and the perimetric region (37) and has a first face (31) facing the water infeed section and a second face (32) facing the powdered food substance (27). The partition wall (39) comprises one or more holes or channels (40, 45) which pass through the partition wall (39) and put the first face (31) and the second face (32) in communication with each other, said one or more holes or channels (40, 45) being far from the central region (35) and near the perimetric region (37) and forming the only passages for the water, in use, from the water infeed section towards the powdered food substance (27). Relative to a reference plane (10) which is perpendicular to the central axis (29), the first face (31) of the partition wall (39) is slanting relative to the reference plane (10) or is formed of portions which are slanting relative to the reference plane (10). The first face (31) of the partition wall (39) has a convexity facing the water infeed section.
Single serve capsule having weak points and thinned points in the capsule base
A single-serve capsule for preparing a beverage in a beverage apparatus. The capsule includes an inlet end, an outlet end arranged opposite to the inlet end, and a capsule base which closes the outlet end. The capsule base includes an outside area, an outside edge, weak points which open, break and/or tear as a result of a fluid pressure of hot water in the interior of the capsule, and arcuate thin spots arranged next to each of the weak points. The arcuate thin spots provide for a uniform guidance of a plastic melt, do not break or tear open under the fluid pressure of the hot water, and form ramp-like sloping surfaces to increase a surface of the accurate thin spots upon which the fluid pressure of the hot water acts.
Flavorant for Beverage Carbonation System
A flavorant container for use in a beverage system is provided. The flavorant container can be retained by a beverage system to dispense flavorant, which can be mixed with carbonated and/or uncarbonated water. In one embodiment, the flavorant container includes a container, a cap, and one or more features located on the cap. The features can include an inlet that is able to receive pressurized air, and an outlet that is able to dispense a flavorant when the inlet receives the pressurized air. The features can also include at least one raised protrusion that is capable of being retained by a complimentary pattern located on a beverage system in order to properly seat the flavorant container in the beverage system.
Brewing material lid and container for a beverage brewer
A brewing material container for a beverage brewer includes a receptacle and a lid, The receptacle is configured to receive and hold beverage brewing material and to be placed in a brewing chamber of the beverage brewer, and includes a base, and a sidewall extending from the base and terminating in an open end. The lid is configured to engage with the open end of the sidewall to at least partially cover the open end. The lid includes a number of lid openings configured to receive a corresponding respective number of injection nozzles of the beverage brewer. The receptacle base and/or the receptacle sidewall includes a receptacle opening configured to allow fluid flow from an interior of the receptacle to an exterior of the receptacle.
CONTROLLING BREWING PARAMETERS OF SINGLE-SERVE BEVERAGE SYSTEM
A beverage brewing system works with a pod to brew low, medium and high pressure beverages in hot and/or cold format such as coffee and espresso served hot or over ice. The beverage ingredient may be packed within a filter which is enclosed by a container to hermetically seal the filter. The filter has a predetermined number and sized holes to control the pressure within the filter to brew low, medium, and high pressure beverages. The filter is releasably sealed to the container where separating the filter from the container forms a gap to allow the beverage formed within the pod to drain via the gap and directly pour into a mug.