Patent classifications
B65D85/8049
Cartridge, machine and system for the preparation of beverages and process for manufacturing the cartridge
The cartridge (1) according to the invention comprises an envelope (2) having a first and a second end wall (4, 5) connected together by an annular lateral wall (6) and defining an inner chamber (7) containing a quantity or dose of a substance (S) for preparation of the beverage. The envelope (2) has at least one first and at least one second permeable wall (6a, 5) acting as an inlet for the introduction of a flow of water into the chamber (7) and as an outlet from it respectively for outflow of the beverage from chamber (7). Between the first and the second permeable walls (6a, 5) the envelope (2) has an outwardly projecting annular formation (3g). A portion of the permeable inlet wall (6a) for the introduction of water into the chamber (7) is made in the annular lateral wall (6) of the envelope (2). The annular formation (3g) extends from the second end wall (5) in a direction substantially opposite to the first end wall (4).
Capsule having a membrane and method for preparing a nutritional product
A capsule for preparing a nutritional product in a device adapted to supply liquid into the capsule is disclosed. The capsule includes at least one compartment for providing nutritional ingredients for the preparation of the nutritional product in combination with the supplied liquid, and the compartment includes a liquid impermeable membrane forming a release side of the compartment. The capsule further includes at least one relief element. Also disclosed is a membrane for use in the manufacture of said capsule. Also disclosed are methods of producing and using the membrane and capsule.
SYSTEM, DISPOSABLE CARTRIDGE, AND METHOD FOR THE PREPARATION OF A LIQUID PRODUCT
A system for the preparation of a liquid product comprises a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product. Further the system comprises a dispensing apparatus with a pressurized gas source, wherein the apparatus is adapted to bring said pressurized gas source in direct communication with the reservoir of the disposable cartridge so as to allow said liquid ingredient therein to be pressurized by said gas thereby assisting the dispensing thereof from the reservoir via said one or more dispensing passages. The system is adapted to create one or more openings in said portion of the sealing film that covers the reservoir. The dispensing apparatus further comprises a pressurization dome member having a peripheral gas seal adapted to sealingly engage the disposable cartridge around a location where said one or more openings are created in said sealing film and the pressurized gas source is connected to said dome member and is adapted to feed pressurized gas beneath said dome member within the contour of the peripheral gas seal sealingly engaging the disposable cartridge, so as to allow said liquid ingredient in said reservoir to be pressurized by said gas via the one or more openings in said sealing film, thereby assisting the dispensing of the liquid ingredient from the reservoir via said one or more dispensing passages.
SINGLE SERVE CAPSULE HAVING WEAK POINTS AND THINNED POINTS IN THE CAPSULE BASE
A single-serve capsule for preparing a beverage in a beverage apparatus. The capsule includes an inlet end, an outlet end arranged opposite to the inlet end, and a capsule base which closes the outlet end. The capsule base includes an outside area, an outside edge, weak points which open, break and/or tear as a result of a fluid pressure of hot water in the interior of the capsule, and arcuate thin spots arranged next to each of the weak points. The arcuate thin spots provide for a uniform guidance of a plastic melt, do not break or tear open under the fluid pressure of the hot water, and form ramp-like sloping surfaces to increase a surface of the accurate thin spots upon which the fluid pressure of the hot water acts.
Lid cutout with dispersing shower effect
A lid to a consumable container may have a cutout pattern that may open when impinged by a water or other liquid stream. The liquid stream may cause the cutout pattern to flex and in some cases rotate, thereby exposing gaps between elements through which liquid may disperse into the container. The container may be made from a pulp material, such as thermoformed bagasse pulp, and the cutout pattern may be made with a laser or stamp. The pattern may have various flexible elements, which may be defined by through or partially cut areas which may separate, as well as hinge areas which may be uncut or partially cut. The cutout pattern may have closed position prior to use, where ingredients in the container may be trapped, and may have an open position created when liquid impinges on the pattern, thereby opening the pattern and allowing liquid to be dispersed in a shower effect.
Pad comprising a soluble beverage preparation product for use in a coffee machine
Pad for use in a coffee machine for preparing at least one part of a single beverage serving which pad, for use in the coffee machine, is adapted to receive an aqueous fluid that is supplied under pressure so that the aqueous fluid is forced through the pad for obtaining the at least on part of the beverage serving that then exits the pad. The pad includes a covering defining an interior space that is filled with a beverage preparation product for preparing the beverage wherein the beverage preparation product includes a product soluble in an aqueous fluid. The covering comprises a flexible first sheet and a rigid shell, wherein the first sheet and the shell are connected to each other around their perimeter edges, and wherein the shell is equipped with at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell, wherein the second sheet is located between the beverage preparation product and the shell and wherein the first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the beverage preparation product. When in use an aqueous fluid under pressure is supplied to the first sheet of the pad the aqueous fluid flows through the first sheet to the beverage preparation product so that the beverage is formed. The beverage then flows through the second sheet and via the at least one outlet opening leaves the pad. The at least one outlet opening includes a flow restriction for reducing the volume of the beverage, when used in a coffee machine with a time controlled supply of aqueous fluid.
A CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE FROM SUCH CAPSULE WITH A SEAL MEMBER
The invention relates to a capsule (2) for the preparation of a beverage by extracting the substance in a beverage preparation device, comprising: an aluminium capsule body (3) with a bottom, a side wall (6) and an outwardly extending flange (7), a cover (8) attached to the outwardly extending flange (7) and, a sealing member (9) at the outwardly extending flange (7) for providing a water sealing contact with an enclosing member of the beverage preparation device; wherein the sealing member (9) comprises at least one annular layer of polymeric material positioned on the outwardly extending flange wherein in use in the device, the sealing member is compressed and wherein the outwardly extending flange (7) comprises an annular recess (16) with an annular bottom wall (17), and an inner projecting wall (18) and an outer projecting wall (19), both projecting walls (18, 19) extending in a direction towards the bottom of the capsule body and wherein the annular layer of polymeric material (20) is entirely contained in the annular recess (16).
Beverage Dispensing Machine
A beverage dispensing machine (2) has a housing that provides a receptacle for receiving an expandable cartridge (12) that is coupled into the machine so that it can receive a charge of water. A kneading system (40) is provided to act on the cartridge within the receptacle. The kneading system is activated after water has been allowed to enter the cartridge and mechanically acts on or from the exterior of the cartridge in order to compress and release regions of the cartridge in order to create vigorous agitation to move the contents of the cartridge around inside the main compartment and bring them into close contact with a charge of water from the supply. Such a machine allows a wide variety of beverages to be created conveniently on demand from freeze-dried ingredients that can be stored inside the cartridges with a long shelf life.
BEVERAGE CAPSULE, BREWING DEVICE, AND BEVERAGE DISPENSER
The present disclosure relates to the field of home appliances, and discloses a beverage capsule, a brewing device, and a beverage dispenser. The beverage capsule comprises an inner cup, an outer cup and a sealing film, and the top edge of the inner cup is provided with an inner cup outward flange, which fits with the top edge of the circumferential wall of the outer cup to form a ring surface seal, and has an outward extension part that extends to the outer side of the outer cup in the radial direction, and the sealing film seals the top opening of the inner cup. In such an arrangement, the beverage capsule can form a tear opening between the inner cup outward flange and the top edge of the circumferential wall of the outer cup by means of a film tearing mechanism acting in a tearing form.
CAPSULE AND BEVERAGE SYSTEM FOR PRODUCING A BEVERAGE
A capsule for holding ingredients for the production of a beverage has a capsule body, which is at least partly covered on a top side of the capsule by a cover and which surrounds a first chamber for holding a first ingredient. In addition, the capsule has a chamber wall, which surrounds a channel-shaped cavity, which extends from the top side of the capsule to a bottom side of the capsule. The capsule further has a valve element, with which a first outlet opening of the first chamber can be opened at the chamber wall by a rod inserted into the cavity from the top side of the capsule, so that the ingredients can flow from the first chamber via the cavity and out of the capsule at the bottom side of the capsule.