An apparatus for making beverages using capsules (2) containing a food substance, comprising at least one image acquisition device (13) suitable for capturing images in electronic format, which show at least one portion of a capsule (2) located in an image capture zone (14) and which operates in the visible spectrum, a lighting device (15) associated with the capture zone (14) for lighting with light in the visible spectrum said portion of a capsule (2), and a detecting device (17) for detecting the presence of a capsule (2) at the capture zone (14) and/or the arrival of a capsule (2) in the capture zone (14), the detecting device (17) being operatively associated with the lighting device (15) for causing the switching of the lighting device (15) from a switched off condition to a switched on condition, depending on the detection of the presence of a capsule (2) at the capture zone (14) and/or of the arrival of a capsule (2) in the capture zone (14).

A method for recognising a capsule (1) in an apparatus (2) that uses capsules (1) for making beverages, comprising the operating steps of: acquiring an image in electronic format which shows at least one part of the outer surface (5) of the disk-shaped lid (4) of the capsule (1) and in which both an asymmetrical graphical element (6) and a graphical code (7) are present; identifying in the electronic image the asymmetrical graphical element (6) or one or more parts of it, identifying its position in the image and saving that position as a reference position; and starting from the reference position and using a known predetermined position of the graphical code (7) relative to the asymmetrical graphical element (6), identifying in the electronic image both a position in which the graphical code (7) is located and a graphical code (7) reading orientation; reading the graphical code (7) taking into account the position and the orientation previously identified in the electronic image, obtaining a code in electronic format; and considering the capsule (1) recognised when the code in electronic format has been obtained.

A method for the optical recognition of capsules for hot beverages machines comprises the steps of introducing a capsule in a machine, stimulating the capsule by an exciting optical signal emitted by a light source, reading a feedback optical signal by an optical reader, acquisition of the values of the frequency and/or the time frame of the feedback optical signal, determining the fulfillment of predetermined conditions on the values of the frequency and/or the time frame. On the basis of the step of evaluating there is then a step of blocking the normal operation of the machine or a step of pursuing the normal operation of the machine.

The present invention relates to dispensing of a substance from a container by means of a dispensing apparatus. Specifically, the exemplary embodiment of the present invention relates to (1) a container and (2) the automated method for opening such container and (3) the automated method of dispensing of the contents from such container into a customer receptacle or glass.

A capsule is designed for insertion in a centrifugal beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing the liquid through the substance using centrifugal forces. The capsule includes a body having a bottom end and an open end spaced apart in the axial direction, an upper wall for covering the body at the open end along a direction transverse to the axial direction, and an enclosure between the body and the upper wall containing a predetermined amount of beverage substance. The capsule further includes an annular pressure-setting ring configured for adjusting the backpressure in the beverage production device. The pressure-setting ring provides an improved coffee in-cup quality. A set of capsules can have pressure-setting rings of different dimensions for setting different backpressure when engaged in a centrifuging beverage production device.

A capsule or cartridge (1) including a cup-shaped body (2) with a bottom wall (3), a lateral wall (4) and a flange-like top formation (5) which is essentially planar and extends transversely towards the outside, and a cover (6) fixed to the flange-like formation (5) of the body (2), such as to define a chamber (7) containing the material for the preparation of the beverage, in particular ground roasted coffee. The lateral wall (4) of the body (2) has a plurality of projections (8) and recesses (9) which as a whole define at least an identification of the capsule (1). The projections (8) and recesses (9) are aligned in an essentially rectilinear direction, belonging to a plane essentially parallel to the flange-like formation (5) of the body (2) of the capsule (1).

A beverage system for producing a beverage. The beverage system includes a portion capsule and a beverage machine. The portion capsule includes a lid sealed to a base element having a cavity within which a beverage raw material is provided. The base element has a circumferential flange having a top side and a bottom side with a barcode located on the bottom side. The beverage machine includes a detector to read the barcode, a media chute configured to receive and support the portion capsule, and a pump controlled to push water into the portion capsule only upon a determination that the read barcode agrees with a stored reference.

A method of using a portion capsule for producing a beverage. The method includes providing an apparatus including a barcode reader, the apparatus including a pump adapted to supply heated water; loading the portion capsule into the apparatus; piercing the foil lid; reading a barcode on the portion capsule with the barcode reader; determining whether the read barcode agrees with a stored reference; and activating the pump to push heated water into the portion capsule only upon a determination that the read barcode agrees with the stored reference.

A capsule for the preparation of a beverage in a beverage preparation device having a flange partially made of paper and partially made of polymer so as to improve the inside tightness of the capsule, such as to prevent air enters inside the capsule via folds and creases, is disclosed. Methods of producing and using the capsule are also disclosed.

A capsule for the preparation of a beverage can include a container and a beverage ingredient contained therein. The container can include at least one support having a section on which a plurality of sequences of symbols is represented; each symbol is sequentially readable, by a reading arrangement of an external device, while the capsule is rotated along an axis of rotation. Each sequence can code a set of information related to the capsule, and at least one of the sequences can include symbols defining a preamble sequence that allows determination of a position of the symbols in the associated sequence coding the set of information related to the capsule. The container can include a cup-shaped body having a flange-like rim and a lid connected to the body, the support can be on a bottom of the rim, and the bottom of the rim can be opposed to the lid.