A capsule is designed for insertion in a centrifugal beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing the liquid through the substance using centrifugal forces. The capsule includes a body having a bottom end and an open end spaced apart in the axial direction, an upper wall for covering the body at the open end along a direction transverse to the axial direction, and an enclosure between the body and the upper wall containing a predetermined amount of beverage substance. The capsule further includes an annular pressure-setting ring configured for adjusting the backpressure in the beverage production device. The pressure-setting ring provides an improved coffee in-cup quality. A set of capsules can have pressure-setting rings of different dimensions for setting different backpressure when engaged in a centrifuging beverage production device.

Pad including a covering filled with a soluble beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing beverage substantially unrestricted.

A capsule containing a substance for the preparation of a potable beverage. The capsule comprises an aluminum capsule body having a side wall and an outwardly extending flange and a sealing member at the outwardly extending flange for providing a fluid sealing contact with an enclosing member of a beverage preparation device. The beverage preparation device comprises an annular element having a free contact end which may be provided with a plurality of radially extending open grooves. The sealing member is integral with the outwardly extending flange and comprises at least one projection projecting from the outwardly extending flange. The projection comprising a projection top and is configured such that its projection top exerts a radial force on the free contact end of the annular element if the capsule is positioned in the enclosing member of the beverage preparation device and the enclosing member is closed by means of a closing member of the beverage preparation device.

A perforable beverage capsule is provided and comprises a generally frustoconical body having a sidewall closed at one end by a piercable inlet wall through which hot water can be injected in use. The end of the sidewall opposite the inlet wall has a rim, and a sealing ring is provided.

A single use beverage pod for use in producing a beverage comprises: a body defining a cavity; a beverage medium contained within the cavity; and a protective barrier coupled to the body and at least partially sealing the beverage medium from a surrounding environment to provide at least one of an oxygen barrier and a moisture barrier, the protective barrier having a dissolvable region that is configured to dissolve during production of the beverage to provide a passageway through the protective barrier. The oxygen barrier and/or moisture barrier provided by the protective barrier can reduce the need for, and/or complexity of, packaging for the beverage pod. The dissolvable region dissolves during production of the beverage, allowing the beverage pod to be used with conventional brewing machines without modification thereof.

The invention discloses a capsule for use in an extraction machine, having a bottom, a side wall and a cover, which together form a chamber for a substance for extraction. The capsule has a deformable area, which is configured to plastically deform in the outward direction under the conditions present during the extraction and to sealingly interact with a capsule holder of the extraction machine.

A package (6) comprises a single capsule (2) is proposed. The package (6) comprises a covering element (7). The covering element (7) has larger dimensions than a maximum dimension of a mouth of the seat of the dispensing machine, so that a user is forced to detach the covering element (7) from the flanged rim (204) of the capsule (2) in order to be able to insert the capsule (2) in said seat. A package (1) comprising a plurality of capsules (2), wherein each capsule comprises a flanged rim extending from said side wall; and wherein said package comprises a single covering element (3); said covering element being detachably fixed to each flanged rim of each capsule so as to seal each cavity, such as to enable a user to detach a capsule from the covering element of the package and allow use of said capsule in the dispensing machine.

Pad including a covering filled with an extractable beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing the beverage substantially unrestricted.

The present invention relates to a capsule (1) for preparing infused beverages comprising a main body (10) having a central axis (A), a first end (10a) and a second end (10b), said main body (10) comprising an axially symmetrical side wall (2) with respect to said central axis (A) and converging from the first (10a) to the second end (10b), a bottom wall (3) connected to the side wall (2) and arranged at said second end (10b), a cavity (4) containing an ingredient for the preparation of beverages, said cavity (4) being defined by said side wall (2) and by said bottom wall (3), said bottom wall (3) being openable for introducing pressurized liquid into said cavity (4), said cavity (4) having an opening (12) arranged at the first end (10a), an annular flange (14) connected to said side wall (2) at said first end (10a) and extending radially from said side wall (2) towards the outside, said flange (14) having an inner surface (14a) facing said second end (10b) and an outer surface (14b) opposite the inner surface (14a). The capsule (1) further comprises a frangible covering element (11a) fastened to the outer surface (14b) of said flange (14) and superimposed on said opening (12) to hermetically seal said cavity (4). A feature of the invention is that the capsule is made entirely of compostable material and that said flange (14) has an inner flexible area (16) connected directly to the side wall (2) and configured to flex under the action of a hollow piston (100) of a beverage preparing machine, an abutment surface (18) arranged at said inner area (16) and configured to be pushed by said piston (104 said side wall (2) further having a main portion (2a) and a connecting portion (2b), said connecting portion (2b) joining said main portion (2a) to said flange (14) and having an increasing thickness from said main portion (2a) to said flange (14), said connecting portion (2b) being deformable due to a pressure of said piston (100) on said abutment surface (18) to at least partially contact said piston (100) and create a seal against said piston (100).

Pad for use in coffee machine for preparing at least one part of a single beverage serving. In use, in the coffee machine an aqueous fluid such as water is supplied under pressure to the pad so that the fluid is forced through the pad for obtaining a beverage that then exits the pad. The pad includes a covering with an interior space that is filled with a beverage preparation product for preparing the beverage, which beverage preparation product is a product such as ground coffee extractable with a fluid, such as water. The covering is formed by an optionally disc-shaped first sheet and a rigid shell, wherein the first sheet and the shell around their adjacent perimeter edges are connected to each other. The shell is equipped with at least one outlet, wherein on the interior space of the pad in a bottom of shell a fluid collecting structure is provided, advantageously embodied as channels in fluid connected with the at least one outlet. The pad is equipped with a second sheet that is positioned on the bottom of the shell and covering the fluid collecting structure or the channels. The second sheet is located between the beverage preparation product and the shell, wherein the first sheet and the second sheet each form a filter permeable to a fluid such as water and beverage, which can pass and that forms a barrier for the beverage preparation product so that, when in use, a fluid fed under pressure at the first sheet of the pad flows through the first sheet to the beverage preparation product so that the beverage is formed which then flows through the second sheet and via the fluid collecting structure, such as the channels, and leaves the pad through the at least one outlet opening.