Patent classifications
B65D85/812
A METHOD FOR FASTENING A TAG TO A CONNECTING THREAD TO A FILTER BAG FOR INFUSION PRODUCTS, A TAG-THREAD ASSEMBLY FOR A FILTER BAG AND A METHOD FOR FIXING THE TAG TO A CONNECTING THREAD WITH A FILTER BAG
A tag to be fixed to a connecting thread to a filter bag for infusion products has a flat body delimited by a perimeter edge; a first slit, starting from a first point of a side of the perimeter edge; a second slit and a third slit, starting from respective points of such side of the perimeter edge arranged on opposite sides with respect to the first starting point of the first slit. At least one of the second and third slits exhibits, starting from the respective starting point on said side, a progression and a development directed towards a point of a straight line in the plane of the body of the tag and perpendicular to said side at the first starting point of the first slit; the first slit, the second slit and the third slit being such as to enable passage there-through of a connecting thread, for fixing the tag to the thread.
A METHOD FOR FASTENING A TAG TO A CONNECTING THREAD TO A FILTER BAG FOR INFUSION PRODUCTS, A TAG-THREAD ASSEMBLY FOR A FILTER BAG AND A METHOD FOR FIXING THE TAG TO A CONNECTING THREAD WITH A FILTER BAG
A tag to be fixed to a connecting thread to a filter bag for infusion products has a flat body delimited by a perimeter edge; a first slit, starting from a first point of a side of the perimeter edge; a second slit and a third slit, starting from respective points of such side of the perimeter edge arranged on opposite sides with respect to the first starting point of the first slit. At least one of the second and third slits exhibits, starting from the respective starting point on said side, a progression and a development directed towards a point of a straight line in the plane of the body of the tag and perpendicular to said side at the first starting point of the first slit; the first slit, the second slit and the third slit being such as to enable passage there-through of a connecting thread, for fixing the tag to the thread.
TEA BAG HOLDER
A tea bag holder and method of its use is provided, for storage and transport of a tea bag. The holder can be temporarily attached to a beverage container. The holder can hold a tea bag before use or enclose a used tea bag for later reuse or disposal. The holder may incorporate a permeable surface for draining moisture to a separate area of the holder or to the beverage container, which preserves the tea bag for reuse.
TEA BAG HOLDER
A tea bag holder and method of its use is provided, for storage and transport of a tea bag. The holder can be temporarily attached to a beverage container. The holder can hold a tea bag before use or enclose a used tea bag for later reuse or disposal. The holder may incorporate a permeable surface for draining moisture to a separate area of the holder or to the beverage container, which preserves the tea bag for reuse.
Cup lid and cup lid attached with tea bag
A cup lid includes a lid body and a label placement structure. A sip hole structure and a through hole are formed at different positions on a top surface of the lid body, and the sip hole structure includes a flip-top lid, a protruding buckle formed on the flip-top lid, and a buckle groove located on one side of the flip-top lid; and the label placement structure is disposed on the top surface of the lid body, where the label placement structure includes a plurality of clamping arms protruding from the top surface of the lid body, and when a label is inserted into the label placement structure, the clamping arms clamp two sides of the label. In addition, a cup lid attached with a tea bag is also provided.
Cup lid and cup lid attached with tea bag
A cup lid includes a lid body and a label placement structure. A sip hole structure and a through hole are formed at different positions on a top surface of the lid body, and the sip hole structure includes a flip-top lid, a protruding buckle formed on the flip-top lid, and a buckle groove located on one side of the flip-top lid; and the label placement structure is disposed on the top surface of the lid body, where the label placement structure includes a plurality of clamping arms protruding from the top surface of the lid body, and when a label is inserted into the label placement structure, the clamping arms clamp two sides of the label. In addition, a cup lid attached with a tea bag is also provided.
EXTRACTION BAG
A tea bag type extraction bag to obtain extraction liquid includes bag main body formed of water permeable filter sheet, pair of thin plate-like members provided on outer surfaces of two opposing faces of bag main body; and extraction material filled in bag main body. Respective outer surfaces of bag main body, thin plate-like member includes upper edge portion attached to upper part of bag main body, gripping portion continuous with upper edge portion via fold line and extends from fold line toward lower edge of bag main body, and leg portion extending from upper edge of bag main body toward lower edge of bag main body. Upper edge of upper edge portion is flush with upper edge of bag main body, and gripping portion is able to be folded upward along fold line so that leading end part thereof projects from upper edge of bag main body.
Single-use means for preparing a beverage
A single-use means for preparing a beverage from an infusible product, containing a bendable sheet-like base with a designated bend line, and a moisture-permeable bag for brewing a product, wherein the bag has an upper portion attached by one side to the sheet-like base, and an unattached lower portion, wherein the sheet-like base and the bag are designed and mutually arranged such that the sheet-like base can cover a vessel containing a liquid, in which the bag is immersed during the brewing of a product, and such that the product can be squeezed after brewing by bending the sheet-like base and pressing the bag from two opposing sides using the bent sheet-like base, wherein to allow more careful squeezing of an infusion from the product in the bag after brewing, the region in which the attached side of the upper portion of the bag is attached to the sheet-like base is situated along a line that intersects the bend line of the sheet-like base, wherein the line along which the attachment region of the bag is situated substantially coincides with the bend of the bag in its suspended state on the base during use.
Single-use means for preparing a beverage
A single-use means for preparing a beverage from an infusible product, containing a bendable sheet-like base with a designated bend line, and a moisture-permeable bag for brewing a product, wherein the bag has an upper portion attached by one side to the sheet-like base, and an unattached lower portion, wherein the sheet-like base and the bag are designed and mutually arranged such that the sheet-like base can cover a vessel containing a liquid, in which the bag is immersed during the brewing of a product, and such that the product can be squeezed after brewing by bending the sheet-like base and pressing the bag from two opposing sides using the bent sheet-like base, wherein to allow more careful squeezing of an infusion from the product in the bag after brewing, the region in which the attached side of the upper portion of the bag is attached to the sheet-like base is situated along a line that intersects the bend line of the sheet-like base, wherein the line along which the attachment region of the bag is situated substantially coincides with the bend of the bag in its suspended state on the base during use.
PRODUCT FOR PREPARING A BEVERAGE, USE THEREOF AND METHOD OF PRODUCING
The invention provides a product for preparing a beverage for consumption and a method for producing such a product. The product comprises a tubular casing which is at least partly made of a material permeable to liquid, an internal space provided on the inside of the casing, a first retaining body and a second retaining body which are also provided on the inside of the casing and delimit the internal space on mutually opposite ends thereof, as well as flavoring material for preparing a beverage. The flavoring material is provided in the internal space and, when immersed in the liquid, such as water, releases flavorings into the liquid for the purpose of preparing the beverage.