A23K20/179

Preparation in the form of a powder containing at least one carotenoid, at least one modified starch, and sucrose
11337925 · 2022-05-24 · ·

A preparation in the form of a powder containing: (a) at least one carotenoid, (b) at least one modified starch, and (c) sucrose; wherein the at least one carotenoid is present in the powder in an amount of 1 to 25% by weight, based on the weight of the powder; and wherein the at least one carotenoid and the sucrose are present in the powder in a ratio by weight of 1:2 to 1:80.

Preparation in the form of a powder containing at least one carotenoid, at least one modified starch, and sucrose
11337925 · 2022-05-24 · ·

A preparation in the form of a powder containing: (a) at least one carotenoid, (b) at least one modified starch, and (c) sucrose; wherein the at least one carotenoid is present in the powder in an amount of 1 to 25% by weight, based on the weight of the powder; and wherein the at least one carotenoid and the sucrose are present in the powder in a ratio by weight of 1:2 to 1:80.

FECES BINDER IN FEED FOR FISH

The present disclosure generally relates to a fish feed or fish feed product including a binding agent that increases the particle size and stability of feces produced by fish that consume the fish feed or fish feed product. In general, the fish feed will include a binding against such as locust bean gum, cassia gum, xanthan gum, tara gum, or combinations thereof. Also provided are methods for increases fish feces stability and methods for eliminating suspended solids from a recirculating aquaculture system.

COMPOSITIONS AND METHODS FOR DIGESTIVE HEALTH IN AN ANIMAL
20230263842 · 2023-08-24 ·

A method of improving microbiome within an animal can include administering to the animal a composition containing a probiotic and psyllium. The probiotic has at least one of any suitable strain or subspecies of Enterococcus. Compositions containing a probiotic and psyllium are also provided herein.

COLOURING COMPOSITION FOR FOOD PRODUCTS

The present invention relates to the use of an anthocyanin and/or betanin as a colourant in a food product, plant extracts as a source of anthocyanins and/or betanins, compositions comprising the plant extracts and processes using the anthocyanins and/or betanins or compositions described herein.

COLOURING COMPOSITION FOR FOOD PRODUCTS

The present invention relates to the use of an anthocyanin and/or betanin as a colourant in a food product, plant extracts as a source of anthocyanins and/or betanins, compositions comprising the plant extracts and processes using the anthocyanins and/or betanins or compositions described herein.

Alginate Beads and Methods of Manufacture and Use Thereof
20220117896 · 2022-04-21 ·

Alginate beads and methods of producing said beads, the beads being able to contain hydration, nutritional additives, medications, colorants, sweeteners and/or flavorings, and that are particularly advantageous for use as top dressing for poultry feed.

SINGLE-DOSE USE OF A COMPOSITION COMPRISING A PARTICULAR MIXTURE OF GRAPE EXTRACT AND BLUEBERRY EXTRACT

The invention relates to the use of a composition comprising at least one mixture of molecules obtained from Vitis vinifera and Vaccinium angustifolium, said mixture comprising: at least 1% of catechins and/or epicatechins, the percentage being given by weight relative to the total weight of the mixture, at least 5 ppm (parts per million in the mixture) of ferulic acid, and at least 200 ppm of resveratrol,
as a single dose in a healthy human being or animal to improve or maintain cognitive functions.

SINGLE-DOSE USE OF A COMPOSITION COMPRISING A PARTICULAR MIXTURE OF GRAPE EXTRACT AND BLUEBERRY EXTRACT

The invention relates to the use of a composition comprising at least one mixture of molecules obtained from Vitis vinifera and Vaccinium angustifolium, said mixture comprising: at least 1% of catechins and/or epicatechins, the percentage being given by weight relative to the total weight of the mixture, at least 5 ppm (parts per million in the mixture) of ferulic acid, and at least 200 ppm of resveratrol,
as a single dose in a healthy human being or animal to improve or maintain cognitive functions.

<i>Dunaliella </i>mutant and method for producing pigment by using same

A novel alga mutant having improved pigment productivity is provided. The mutant can be used to produce carotenoid-based pigments, particularly, xanthophyll by using a small amount of energy, and thus can effectively produce pigment on an industrial level. In addition, the mutant can be used as a source for foods, health functional foods, and medications which contain a pigment. Further, when account is taken of the physiological characteristics of the euryhaline microalgae Dunaliella and the geological characteristics of Korean, the three sides of which are in contact with the sea, sea-water can be used as a culture medium, with the expectation of reducing the cost and leading to the development of related industries.