Patent classifications
A23K20/189
ENZYME COMPOSITIONS AND RELATED METHODS
This disclosure is directed to methods of formulating a customized animal feed that includes a customized enzyme composition. Methods of achieving one or more zootechnical objectives for an animal are also provided.
Feed additive formulation and methods of making and using the same
The presently disclosed subject matter relates to feed additive formulations for monogastric animal feed. Particularly, the disclosed formulations comprise an isolated xylanase enzyme and a B. licheniformis strain PWD-1. The feed additive formulations may further include B. amyloliquefaciens strain Ba-BPD1. The disclosed formulations are useful for addition to feeds for monogastric animals to synergistically improve the performance of the animals.
Feed additive formulation and methods of making and using the same
The presently disclosed subject matter relates to feed additive formulations for monogastric animal feed. Particularly, the disclosed formulations comprise an isolated xylanase enzyme and a B. licheniformis strain PWD-1. The feed additive formulations may further include B. amyloliquefaciens strain Ba-BPD1. The disclosed formulations are useful for addition to feeds for monogastric animals to synergistically improve the performance of the animals.
ANIMAL FEED COMPOSITIONS AND USES THEREOF
The present invention relates to a composition and/or an animal feed comprising polypeptides having muramidase activity and polypeptides having xylanase activity and uses thereof.
ANIMAL FEED COMPOSITIONS AND USES THEREOF
The present invention relates to a composition and/or an animal feed comprising polypeptides having muramidase activity and polypeptides having xylanase activity and uses thereof.
Method of Coating an Edible Thermoplastic Pet Chew
A method of preparing an edible thermoplastic nutritious pet chew having an edible film coating comprising applying an aqueous solution or suspension of a cellulose ester and at least one hydrolysable nutrient or at least one heat labile nutrient to the uncoated pet chew; drying the pet chew at a low temperature to form an edible film coating containing the nutrient, wherein the coating adheres to the pet chew, and wherein the nutrient is not degraded by heat and hydrolysis.
Method of Coating an Edible Thermoplastic Pet Chew
A method of preparing an edible thermoplastic nutritious pet chew having an edible film coating comprising applying an aqueous solution or suspension of a cellulose ester and at least one hydrolysable nutrient or at least one heat labile nutrient to the uncoated pet chew; drying the pet chew at a low temperature to form an edible film coating containing the nutrient, wherein the coating adheres to the pet chew, and wherein the nutrient is not degraded by heat and hydrolysis.
Use of polypeptides having protease activity in animal feed and detergents
The present invention relates to the use of isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides in animal feed and detergents. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents.
Use of polypeptides having protease activity in animal feed and detergents
The present invention relates to the use of isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides in animal feed and detergents. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents.
Polypeptides Having Serine Protease Activity and Polynucleotides Encoding Same and Their Application in Animal Feed
The present invention relates to animal feed or animal feed additives comprising polypeptides having protease activity and uses thereof. Specifically, the proteases are serine S1 proteases from Janibacter, Terracoccus and Knoellia, all belonging to the family Intrasporangiaceae of the suborder Micrococcineae. The proteases have a high activity at a broad pH-range (pH 3-7) and are thus highly active during the entire passage through the digestive tract. It also relates to the methods for producing the proteases and for using the proteases to improve animal performance and the nutritional value of animal feed.