Here is described a method for the preparation of a proteinaceous treat. The method comprises comminuting a proteinaceous animal part into a plurality of pieces, each piece having a first volume; and increasing the volume of at least one piece to a second volume by heating the piece before cooling to ambient temperature.

The present invention generally relates to the field of pet food. More precisely, the present invention concerns a palatable dry food for cats, wherein said food is characterized by a specific ingredient formulation and by a specific nutritional composition. The present invention further concerns a method for preparing such a palatable dry cat food.

The present invention generally relates to the field of pet food. More precisely, the present invention concerns a palatable dry food for cats, wherein said food is characterized by a specific ingredient formulation and by a specific nutritional composition. The present invention further concerns a method for preparing such a palatable dry cat food.

The present invention provides a method for producing a palatable coated dry pet food, comprising precooking starting pet food ingredients in a hydrothermal preconditioner; extruding the precooked pet food material in an extruder; drying the resulting pet food extrudate in a dryer; and coating said dry pet food.

The present invention provides a method for producing a palatable coated dry pet food, comprising precooking starting pet food ingredients in a hydrothermal preconditioner; extruding the precooked pet food material in an extruder; drying the resulting pet food extrudate in a dryer; and coating said dry pet food.

The present disclosure relates to a dog food composition comprising from about 10% by weight to about 20% by weight of fat, from about 5% by weight to about 15% by weight of fibers and from about 30% by weight to about 60% by weight proteins, the weight percentages being based on the total weight of dry matter of the composition.

The present disclosure relates to a dog food composition comprising from about 10% by weight to about 20% by weight of fat, from about 5% by weight to about 15% by weight of fibers and from about 30% by weight to about 60% by weight proteins, the weight percentages being based on the total weight of dry matter of the composition.

This disclosure relates to comestible products, digestive supplements, and meat meal products comprising comminuted Miscanthus plant fiber.

This disclosure relates to comestible products, digestive supplements, and meat meal products comprising comminuted Miscanthus plant fiber.

A method of preparing an edible thermoplastic nutritious pet chew having an edible film coating comprising applying an aqueous solution or suspension of a cellulose ester and at least one hydrolysable nutrient or at least one heat labile nutrient to the uncoated pet chew; drying the pet chew at a low temperature to form an edible film coating containing the nutrient, wherein the coating adheres to the pet chew, and wherein the nutrient is not degraded by heat and hydrolysis.