A23K50/45

METHOD FOR PRODUCING FEED OR PET FOOD INGREDIENT USING CRUSHED PINEAPPLE LEAVES AND STALKS AND FEED OR PET FOOD INGREDIENT USING CRUSHED PINEAPPLE LEAVES AND STALKS
20170280746 · 2017-10-05 ·

Granulated pineapple leaves and stalks dried to correspond to a predetermined fermentation condition are fermented in an anaerobic bacteria fermentative environment in a predetermined room temperature with 15% or more and less than 50% moisture content, or 20 to 40% moisture content maintained therein, to form a pineapple-based feed or pet food ingredient of dryness and low-fermentation condition.

METHOD FOR PRODUCING FEED OR PET FOOD INGREDIENT USING CRUSHED PINEAPPLE LEAVES AND STALKS AND FEED OR PET FOOD INGREDIENT USING CRUSHED PINEAPPLE LEAVES AND STALKS
20170280746 · 2017-10-05 ·

Granulated pineapple leaves and stalks dried to correspond to a predetermined fermentation condition are fermented in an anaerobic bacteria fermentative environment in a predetermined room temperature with 15% or more and less than 50% moisture content, or 20 to 40% moisture content maintained therein, to form a pineapple-based feed or pet food ingredient of dryness and low-fermentation condition.

Device for adding enhancers to pet food and method of using same
09747625 · 2017-08-29 ·

A device and method for allowing the custom mixing of liquid and dry enhancers with pet food kibbles comprising a tumbler into which the kibbles are placed; a means for adding a pre-determined amount of liquid/dry enhancers to the kibbles; a means for mixing the enhancers with the kibbles; and a means for feeding the enhanced kibbles into packages.

Device for adding enhancers to pet food and method of using same
09747625 · 2017-08-29 ·

A device and method for allowing the custom mixing of liquid and dry enhancers with pet food kibbles comprising a tumbler into which the kibbles are placed; a means for adding a pre-determined amount of liquid/dry enhancers to the kibbles; a means for mixing the enhancers with the kibbles; and a means for feeding the enhanced kibbles into packages.

METHODS FOR PRODUCING PROTEINACEOUS FOOD PRODUCT INGREDIENTS, A PET FOOD COMPRISING SAID INGREDIENT AND A METHOD OF REMOVING MALODORS FROM, AND/OR INCREASING THE PALATABILITY OF, SAID INGREDIENT
20220030912 · 2022-02-03 · ·

A food product ingredient formed from a keratinous protein-containing material, e.g, feathers, and methods of making the same. The methods include cleaning the keratinous protein-containing material, combining the keratinous protein-containing material with a cereal bran to form a mixture, and hydrolyzing the mixture to form the food product ingredient. Optionally, of the keratinous protein-containing material is cleaned and/or frozen within 5 hours of collection. The methods generate fewer unpleasant odors, and food product ingredients produced by the method can similarly benefit. The food product ingredient may be incorporated into a food product, such as a pet food product.

METHODS FOR PRODUCING PROTEINACEOUS FOOD PRODUCT INGREDIENTS, A PET FOOD COMPRISING SAID INGREDIENT AND A METHOD OF REMOVING MALODORS FROM, AND/OR INCREASING THE PALATABILITY OF, SAID INGREDIENT
20220030912 · 2022-02-03 · ·

A food product ingredient formed from a keratinous protein-containing material, e.g, feathers, and methods of making the same. The methods include cleaning the keratinous protein-containing material, combining the keratinous protein-containing material with a cereal bran to form a mixture, and hydrolyzing the mixture to form the food product ingredient. Optionally, of the keratinous protein-containing material is cleaned and/or frozen within 5 hours of collection. The methods generate fewer unpleasant odors, and food product ingredients produced by the method can similarly benefit. The food product ingredient may be incorporated into a food product, such as a pet food product.

PET FOODS MADE BY RETORTING AT LEAST ONE OF YOGURT, CHEESE, ANIMAL MILK, OR PLANT MILK; AND METHODS OF MAKING AND USING SUCH PET FOODS
20220030915 · 2022-02-03 ·

A method of manufacturing a pet food may include retorting a composition comprising at least one material selected from the group consisting of (i) yogurt, (ii) cheese and (iii) a combination of one or more hydrocolloids and at least one of an animal milk or a plant-based dairy alternative to form the shelf-stable pet food. A product may include the pet food and also a container housing the pet food, the container including instructions to administer the pet food to a pet, preferably a companion animal, most preferably a cat. A method of providing nutrition to a pet may include administering the pet food to a pet, preferably a companion animal, most preferably a cat. The pet food optionally consists of the retorted material. The pet food optionally is low in lactose or lactose-free and optionally includes no added sugar relative to that in the material subjected to the retorting.

PET FOODS MADE BY RETORTING AT LEAST ONE OF YOGURT, CHEESE, ANIMAL MILK, OR PLANT MILK; AND METHODS OF MAKING AND USING SUCH PET FOODS
20220030915 · 2022-02-03 ·

A method of manufacturing a pet food may include retorting a composition comprising at least one material selected from the group consisting of (i) yogurt, (ii) cheese and (iii) a combination of one or more hydrocolloids and at least one of an animal milk or a plant-based dairy alternative to form the shelf-stable pet food. A product may include the pet food and also a container housing the pet food, the container including instructions to administer the pet food to a pet, preferably a companion animal, most preferably a cat. A method of providing nutrition to a pet may include administering the pet food to a pet, preferably a companion animal, most preferably a cat. The pet food optionally consists of the retorted material. The pet food optionally is low in lactose or lactose-free and optionally includes no added sugar relative to that in the material subjected to the retorting.

EDIBLE DOG CHEW WITH LENGTHWISE EXTRUDED INTERIOR AND METHOD OF MANUFACTURE
20170251698 · 2017-09-07 ·

A method for manufacturing an edible dog chew includes the steps of: extruding a first edible mixture through a mold having an opening in a first direction to form a lengthened chew interior material; cutting the lengthened chew interior material into defined lengths to form at least one cut chew interior material; drying the cut chew interior material to form a chew interior; and coating the chew interior with a second edible mixture different from the first edible mixture. Further methods and pet chews are also provided.

PET FOOD
20210400998 · 2021-12-30 · ·

A pet food including a base material (10), and a grain (20) fixed on a surface of the base material (10), in which a particle diameter of the grain (20) is 0.5 to 20 mm.